Savory Herb Chicken with Dumplings
This classic dish features succulent chicken pieces simmered in a savory broth, complemented by tender, homemade dumplings. It's a comforting meal perfect for family dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 cups vegetable broth low sodium, if possible
- 1.5 lbs chicken thighs boneless, skinless
- 3 large carrots peeled and sliced
- 1 large onion diced
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 0.5 teaspoon black pepper freshly ground
- 1 tablespoon olive oil
For the Dumplings
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
For Garnish
- fresh parsley chopped
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and garlic, and sauté until the onion is translucent.
- Pour in the vegetable broth and add chicken thighs, thyme, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Remove chicken thighs from the pot, let cool, and shred using two forks. Return shredded chicken to the pot.
- In a bowl, mix flour, baking powder, and salt. Stir in buttermilk until the dough is just combined.
- Drop spoonfuls of dough into the simmering broth. Cover and let simmer for another 15 minutes, or until dumplings are cooked through.
- Serve the soup in bowls, garnishing with fresh parsley.
Notes
Adjust seasoning to taste. Feel free to add more vegetables for extra flavor.