Crockpot Chicken and Dumplings

Name: Crockpot Chicken and Dumplings
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 2.5 pounds chicken breasts (boneless, skinless); 1 can cream of chicken soup (10.5 oz); 2 cups chicken broth

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By: Maria
Posted: 11/15/2024

What’s a good crockpot chicken and dumpling recipe? Tender chicken, fluffy dumplings, and a creamy, flavorful broth come together in this slow-cooker version of the classic comfort food. Let your crockpot do the work for a delicious meal the whole family will love.

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Ingredients

1 12 lbs boneless, skinless chicken breasts.
1 medium onion, diced
2 medium carrots, sliced
2 celery stalks, sliced
1 (10.5 oz) can cream of chicken soup. 1 oz. can cream of chicken soup.
4 cups chicken broth
1 tsp garlic powder
1 tsp onion powder
½ tsp dried thyme
½ tsp black pepper, or to taste
1 (16 oz) can refrigerated biscuit dough., cut into small pieces.
1 cup frozen peas

Directions

Prepare the Base: Add the chicken breasts, onion, carrots, celery, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper to your crockpot. Stir to combine.
Cook the Chicken: Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
Shred the Chicken: Remove the chicken breasts, shred them using two forks, and return them to the crockpot.
Add the Biscuit Dough to the mix.: Stir the frozen peas into the crockpot, then place the cut biscuit dough pieces on top of the mixture.
Cook the Dumplings: Cover and cook on high for an additional 1–1.5 hours, or until the biscuit dough is cooked through and fluffy.
ServeGive everything a gentle stir and serve hot. Enjoy with a sprinkle of fresh parsley if desired.

Notes

Substitutions: Replace chicken breasts with boneless, skinless thighs for a richer flavor.
Thicker BrothIf you prefer a thicker consistency, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the crockpot 20 minutes before adding the biscuit dough.
Vegetable Additions: Add extra veggies like green beans, mushrooms, or corn for more variety.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Homemade Dumplings: For a from-scratch version, substitute the biscuit dough with homemade dumpling dough.

Crockpot Chicken and Dumplings is a fuss-free way to enjoy a classic, satisfying meal with minimal effort!

What are the most frequently asked questions on Quora

Can I make this Crockpot Chicken and Dumplings ahead of time?

Can you prepare the base (chicken, vegetables, and broth) up to 24 hours in advance? When ready to cook, simply pour the chilled mixture into your crockpot and follow the cooking instructions. Can you shred chicken and store it separately in the refrigerator for up to 2 days? Add biscuit dough just before the final cooking stage. Can you store leftovers in an airtight container in the refrigerator for up to 3 days?

What are some good substitutions for ingredients in this recipe?

Can you substitute boneless, skinless chicken thighs (1.5 lbs) for chicken breasts? If you prefer a thicker broth, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the crockpot 20 minutes before adding the biscuit dough. For the biscuit dough, you can use a homemade dumpling recipe instead of refrigerated biscuit dough, adjusting cooking time accordingly. What are some good ways to add extra veggies to your diet?

How do I know if my chicken and dumplings are perfectly cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C) and easily shreds with two forks. The dumplings are cooked when they are fluffy, light, and no longer doughy in the center; they should also be fully expanded. The broth will be bubbling gently around the dumplings. If using a meat thermometer, insert it into the thickest part of a chicken breast to check for doneness. The dumplings should be cooked through, which can be tested by cutting one open.

Can I double or scale up this Crockpot Chicken and Dumplings recipe?

Can you double this recipe? The cooking time for the chicken base might need to be extended by about an hour on low or 30 minutes on high to ensure the chicken is fully cooked. The cooking time for the dumplings may remain the same, but keep a close eye on them to prevent overcooking. Be sure to adjust ingredient quantities proportionally. For example, use 3 lbs of chicken breasts, 2 cans of cream of chicken soup, and 8 cups of chicken broth.

What are the nutritional benefits of crockpot chicken and dumplings?

This dish provides a good source of protein from the chicken, essential for muscle building and repair. The vegetables, such as carrots and celery, contribute vitamins and minerals like Vitamin A and Vitamin K, and fiber. Chicken broth adds hydration and can provide electrolytes. The dish is a comforting meal that offers sustained energy due to the carbohydrates in the dumplings.