What is your favorite Christmas Eggnog bread recipe? This quick bread is infused with the creamy richness of eggnog and a hint of warm nutmeg, making it the perfect treat for festive gatherings or cozy mornings. What’s your holiday magic?
Thank you for reading this post, don't forget to subscribe!Ingredients
For the Bread:
- What is all-purpose flour? 2 cups.
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground nutmeg
- 12 tsp ground cinnamon. 12 t
- 1 cup granulated sugar. 1 cup granulated sugar
- 12 cup unsalted butter. 12 cup unsal, softened (1 stick)
- 2 large eggs
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- 1 cup eggnog
For the Glaze:
- 1 cup powdered sugar. 1 cup granulated sugar.
- 2–3 tbsp eggnog
- ¼ tsp ground nutmeg
Directions
- How do I prepare oven and pan?Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and lightly dust it with flour or line it with parchment paper.
- Mix Dry IngredientsIn a medium bowl, whisk together the flour, baking powder, salt, nutmeg, and cinnamon. Set aside.
- Is cream butter and sugar good for you?In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla to a bowl. Mix well.: Mix in the eggs, one at a time, followed by the vanilla extract.
- Incorporate Eggnog and Dry Ingredients.: Gradually add the dry ingredients to the wet mixture, alternating with the eggnog, beginning and ending with the dry ingredients. Mix until just combined.
- Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 45–55 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Make the GlazeIn a small bowl, whisk together the powdered sugar, eggnog, and nutmeg until smooth. Adjust the consistency if needed.
- Glaze the Bread: Drizzle the glaze over the cooled bread and allow it to set before slicing.
Notes
- Eggnog Variations: Use store-bought or homemade EGGNOG for this recipe. For an extra flavor boost, try a spiced or rum-flavored eggnog.
- Storage: Store bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Freezing: Wrap the loaf tightly in plastic wrap, followed by aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.
- Spiked Option: Add 1–2 tablespoons of rum or bourbon to the batter for an adult-friendly twist.
- Toppings: Garnish with a sprinkle of cinnamon or nutmeg on the glaze for an extra festive touch.
Christmas Eggnog Bread is the perfect way to embrace the flavors of the season. Serve it as a delicious breakfast treat or a crowd-pleasing dessert at your holiday gatherings!
What are the most frequently asked questions on Quora
How do I make Christmas Eggnog Bread ahead of time?
Can you make this bread ahead of time? For longer storage, refrigerate it for up to a week or freeze it for up to 3 months. If freezing, wrap the loaf tightly in plastic wrap, then aluminum foil, and thaw at room temperature before glazing and serving.
What are some acceptable ingredient substitutions for the Christmas Eggnog Bread, and how might they affect the final product?
Can you substitute all-purpose flour with a gluten-free all-purpose flour blend, using a 1:1 ratio. For the butter, you can use a plant-based butter alternative, also in a 1:1 ratio. If you don’t have nutmeg, you can use a combination of mace and cinnamon, or simply increase the amount of cinnamon. If you don’t have eggnog, a combination of milk, cream, and a touch of vanilla and nutmeg can be used, but the flavor will not be quite the same.
How do I tell if the Christmas Eggnog Bread is perfectly baked?
The bread is done when it’s golden brown on top and the edges are slightly pulling away from the sides of the pan. The most reliable test is to insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready. The internal temperature should be around 200-210°F (93-99°C) when tested with a food thermometer.
Can I double or scale up this Christmas Eggnog Bread recipe for a larger gathering?
Can you double the recipe? Use two 9×5-inch loaf pans or one larger pan, such as a 9×13 inch pan. For two loaf pans, the baking time will likely remain the same, but for a larger pan, you may need to increase the baking time by 10-15 minutes, and check for doneness with a toothpick. Make sure your mixing bowl is large enough to accommodate the ingredients.
What are some of the nutritional highlights of this Christmas Eggnog Bread?
This bread provides carbohydrates from the flour and sugar, which provide energy. Eggs contribute protein and essential nutrients, while the eggnog itself adds calcium and possibly some vitamin D, depending on the brand. What are the benefits of cinnamon and nutmeg? It is important to note that this is a treat and should be consumed in moderation as it contains a significant amount of sugar and butter.
CHRISTMAS EGGNOG BREAD
This Christmas Eggnog Bread is a delicious and festive treat packed with the rich flavors of eggnog, nutmeg, and vanilla. It's perfect for holiday gatherings and sure to impress your guests!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1.5 cups eggnog use your favorite brand
- 0.5 cup butter melted
- 2 tsp baking powder
- 1 tsp ground nutmeg freshly grated, if possible
- 1 tsp vanilla extract
- 2 eggs large
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and nutmeg.
- In another bowl, blend together eggnog, melted butter, vanilla extract, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 15 minutes, then remove and transfer to a wire rack to cool completely.
Notes
For an extra festive touch, sprinkle some powdered sugar on top of the bread once it has cooled.
