CHRISTMAS EGGNOG BREAD
This Christmas Eggnog Bread is a delicious and festive treat packed with the rich flavors of eggnog, nutmeg, and vanilla. It's perfect for holiday gatherings and sure to impress your guests!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1.5 cups eggnog use your favorite brand
- 0.5 cup butter melted
- 2 tsp baking powder
- 1 tsp ground nutmeg freshly grated, if possible
- 1 tsp vanilla extract
- 2 eggs large
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and nutmeg.
- In another bowl, blend together eggnog, melted butter, vanilla extract, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 15 minutes, then remove and transfer to a wire rack to cool completely.
Notes
For an extra festive touch, sprinkle some powdered sugar on top of the bread once it has cooled.