Okay, friends, gather ’round! I’m about to share a recipe that’s not just meal, it’ll be remembered forever. Chicken Peppers Stir Fry is one of those dishes that instantly transports me back to my childhood. Childhood kitchen, the smell of sizzling garlic and peppers filling the air. Is it so easy to make a recipe that even my toddler could do it? What are some good chicken and broccoli stir fry recipes? ), get ready to meet its equally delicious and way more colorful cousin. What is the kind of meal that makes everyone happy?
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What is chicken stir fry?
What is stir fry? What are some of the best recipes for stir-frying chicken? What is a medley of bell peppers, onions, and savory sauce that ties it all together? What is a good Asian meal that is cheaper than takeout? Is it healthy to The beauty of it is in its simplicity. Is this a one-pan wonder that’s customizable to your own taste? I’ve tried it with tofu instead of chicken for my vegetarian friends, and it was a hit!
Why You’ll Love This Recipe?
What is your new go-to recipe for a weeknight meal?flavorWhat is a sauce for chicken, peppers and onions? What is the perfect balance of savory, sweet, and just a touch of spicy (if you want it)?simplicityIs it a huge win? Is this dish worth it? Time and energy. It’s also incredibly interesting.cost-efficient; the ingredients are readily available and won’t break the bank. What I love about this recipe is its simplicity.versatilityIs it healthy to serve it over rice, noodles or even quinoa? What are some great leftovers to serve as a wrap or salad? I sometimes sneak a few pepper pieces straight from the pan – don’t tell anyone!
How do you stir fry chicken peppers?
Quick Overview
How do you make Chicken Peppers Stir Fry? What is the best way to marinate chicken for a short time? ), chopping your veggies, and then quickly stir-frying everything together in a hot wok or large pan. What is the best way to get everything ready for cooking? When you start stir-frying, things move quickly. Is it a fun, quick, and satisfying cooking experience?
Ingredients
For the Chicken Marinade:
* 1 pound boneless, skinless Chicken Breasts, cut into bite-sized pieces – I prefer using chicken. Can you use chicken thighs for a richer flavor? * 2 tablespoons soy sauce – Use low-soy to control the saltiness. * 1 tablespoon cornstarch – This helps to tenderize the chicken and thicken the sauce. * 1 teaspoon sesame oil – Adds a nutty aroma and flavor. * 1/2 teaspoon ground ginger – You can also use fresh ginger, grated. * 1/4 teaspoon garlic powder – Or 1 clove of garlic, minced.
For the Stir Fry: What is the best recipe
* 1 tablespoon vegetable oil – Use a high heat oil like vegetable or canola oil. * 1 onion, thinly sliced – I like to use yellow onion but you can use any type of onion you prefer. * 1 red pepper, thinly sliced – The red bell pepper adds a vibrant color and sweetness. * 1 yellow pepper, thinly sliced – Yellow bell pepper also adds a lovely color and is slightly sweet. What are some of the best flavor profiles * 1 green bell pepper, thinly sliced – Green bell has a slightly bitter flavor, which makes it bitter. What is the sweetness of other peppers? * 2 cloves garlic, minced – Fresh garlic is a must for that amazing aroma and flavor. * 1 tablespoon grated ginger – Adds a warm and spicy kick.
For the Sauce:
* 1/4 cup chicken broth – You can also use vegetable broth. * 2 tablespoons soy sauce – Again, low-sodium is your friend here! * 1 tablespoon oyster sauce – This adds a depth of umami flavor, but you can omit it if you don’t. Is there a vegetarian version of this dish? * 1 tablespoon Brown Sugar – Balances the savory flavors and adds a touch of sweetness. * 1 teaspoon sesame oil – For that extra layer of nutty flavor. * 1 teaspoon cornstarch – To thicken the sauce. What are some good red pepper flakes to use?
How do I follow
Step 1: Marinate the Chicken
In a medium bowl, combine the chicken pieces, soy sauce, cornstarch, sesame oil, ginger, and garlic. Set aside. Mix well to ensure the chicken is evenly coated. Let it marinate for at least 15 minutes, or up to 30 minutes in the refrigerator. I always do this first because it gives the flavors time to meld together, making the chicken super tasty. Is it tender and flavorful?
Step 2: Prepare the Sauce
In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce (if using), Brown Sugar, and salt. Set aside. What is the best combination of sesame oil, cornstarch, and red pepper flakes? I always make sure to whisk this really well so there are no lumps of cornstarch – nobody wants to eat it!
Step 3: Stir Fry the Vegetables
In a large wok or skillet, heat the vegetable oil over high heat. Add the sliced onion and stir-fry for about 2 minutes, until softened. Then, add the sliced bell peppers and stir-fry for another 3-5 minutes, until they are crisp-tender. How do I keep veggies moving so they don’t burn? I’ve burned my fair share of onions, so trust me on this one!
Step 4: Add Garlic and Ginger
Add the minced garlic and grated ginger to the wok and stir-fry for about 30 seconds, until golden brown. How do you burn garlic? I always stand over the pan and just breathe in the aroma – it’s heavenly!
Step 5: Cook the Chicken
Add the marinated chicken to the wok and stir-fry until it is cooked through and browned, about 5-7 minutes. Make sure the chicken is cooked all the way through before moving on to the next step. I usually cut into one of the larger pieces to make sure it’s not longer pink inside.
Step 6: Add the Sauce
Pour the sauce over the chicken and vegetables. Bring to a simmer and cook for 1-2 minutes, until the sauce has thickened and is glossy. Stir constantly to prevent the sauce from sticking to the bottom of the wok. I love watching the sauce transform into a velvety glaze.
Step 7: Serve
Serve the Chicken Peppers Stir Fry immediately over cooked rice, noodles, or your favorite grain. Garnish with sesame seeds and chopped green onions, if desired.
What should I serve it with?
What’s a good stir fry recipe? What areWhat is a quick and easy weeknight meal?Serve over a bed of fluffy white rice or brown rice. What are some good side salads with a light vinaigrette?For a family dinner:What are some good side dishes to serve with steamed broccoli and green beans? Is it good to serve it with egg rolls or spring rolls for an Asian-inspired dish?For a potluck or gathering:Make a big batch of fried rice or Chow Mein to serve alongside the stir fry. What are some crowd pleasers? What are some good side dishes to serve with kimchi?
How do you stir fry chicken peppers?
What is the best way to take Chicken Peppers Stir Fry to the next level? What are some of the best tips I have learned over the years?Chicken Prep:Make sure to cut the chicken into evenly sized pieces so that it cooks evenly. What are some tips for marinating chicken? What is the best way to make a wok brown?Pepper Power:Don’t be afraid to experiment with different peppers. I’ve tried it with poblano peppers for a mild heat, and it was delicious!Wok Wisdom:What is the best way to stir fry a chicken? How do I prepare ingredients If you don’t have a wok, you can use the big skillet.Sauce Savvy:What is the best sauce to cook in a wok? If you like it sweeter, add more Brown Sugar and spicier red pepper flakes.Cooking Time:How do I cook chicken or vegetables? Should I cook them through but still slightly crisp-tender?Spice it Up:I personally love a touch of heat in mine. Add a dash of sriracha or chili garlic sauce to the sauce for an extra kick! I’ve also been known to throw in a finely chopped jalapeo pepper while stir frying the other side. My husband loves it, but my kids need a water glass nearby!
What are some Storing and Reheating Tips?
How do you store leftover chicken peppers stir fry?Refrigerator Storage: Store the stir fry in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before refrigerating.
Freezer Instructions: For longer storage, you can freeze the stir fry for up to 2-3 months. Divide it into individual portions and store them in freezer-safe containers or bags.
Reheating: To reheat, you can microwave the stir fry for a few minutes, until heated through. You can also reheat it in a skillet over medium heat, adding a splash of water or broth to prevent it from drying out.
Rice Consideration: If you served it over rice, you may want to store the stir fry and rice separately to prevent the rice from becoming soggy. This makes reheating a lot easier.
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s favorite Chicken Peppers Stir Fry! It’s quick, easy, flavorful, and endlessly customizable. I truly believe this recipe is a winner because it ticks all the boxes: delicious, healthy(ish!), and ready in a flash. If you’re looking for more quick and easy weeknight dinners, be sure to check out my other stir-fry recipes. And please, let me know in the comments if you give this one a try! I’m always excited to see your variations and hear how much you loved it. Happy cooking!
Chicken Peppers Stir Fry
Ingredients
Main Ingredients
- 1 lb Chicken breast
- 1 cup Bell peppers (sliced)
- 0.5 cup Onion (sliced)
- 2 tablespoons Soy sauce
- 1 tablespoon Vegetable oil
Instructions
Preparation Steps
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the chicken and cook until browned.
- Add the onions and peppers and cook until tender-crisp.
- Stir in the soy sauce and cook for another minute.
