Chicken Peppers Stir Fry
A quick and easy chicken and peppers stir-fry recipe, perfect for a weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Chicken breast
- 1 cup Bell peppers (sliced)
- 0.5 cup Onion (sliced)
- 2 tablespoons Soy sauce
- 1 tablespoon Vegetable oil
Instructions
Preparation Steps
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the chicken and cook until browned.
- Add the onions and peppers and cook until tender-crisp.
- Stir in the soy sauce and cook for another minute.
Notes
Serve hot over rice or noodles.