What are some good ways to start your day off right?Breakfast Pigs in a Blanket.What are some of the best breakfast sausages? What are some of the best breakfast treats? What’s a good breakfast to serve with maple syrup?
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Why Do You Love Breakfast Pigs in a Blanket?
- Sweet and Savory: Fluffy pancakes or buttery crescent rolls wrapped around juicy breakfast sausage.
- Kid-Friendly:What’s a good breakfast for the whole family?
- Perfect for On-the-Go: Perfect for onWhat are some great breakfast recipes?
- Customizable: Use different sausages, wraps, or even add cheese.
- Freezer-Friendly: Make a big batch and freeze for quick breakfasts throughout the week.
Ingredients
- 12 breakfast sausage links.
- 1 can (8 oz / 226g)What is the best crescent roll dough for pancakes?
- 2 tbspMaple syrup (optional, for brushing)
- 1 tbspWhat are some ways to add melted butter to a recipe?
Optional Toppings
- Maple syrup, for drizzling.
- Powdered sugar
- Cheddar cheese (if you like it cheesy)
Directions
Option 1: Crescent Roll Version.
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - Wrap the Sausages:
Open the crescent roll dough and separate it into triangles. Place a sausage link at the wide end of each triangle and roll it up toward the narrow end. - Bake:Place the sausages on the prepared baking sheet. Brush with melted butter, if desired, for a golden finish. Bake for 12-15 minutes or until the crescent rolls are golden brown and puffed.
- Serve:Drizzle with maple syrup or sprinkle with powdered sugar for a sweet touch.
Option 2: Pancake version.
- How do I prepare a pancake batter?How do I make homemade pancake batter? Heat a griddle or non-stick skillet over medium heat.
- Cook the Sausages:
While the griddle heats, cook the sausage links in a skillet over medium heat until browned and cooked through. - Wrap with Pancakes:If you have a griddle, pour about 14 cup of batter onto the griddle to form a small pancake. Cook until bubbles form on the surface, then flip and cook for another minute. Once done, place a cooked sausage link on the edge of the pancake and roll it up.
- Serve:
Drizzle with maple syrup and enjoy!
Notes
- Make It Cheesy: Add a slice of cheddar or mozzarella before rolling up the sausage for a gooey surprise.
- Storage Tips:Can you store leftovers in an airtight container in the fridge for up to 3 days?
- Freezing Tip:What is the best way to cook a pig in the microwave?
- Make It Sweet:How do you make chocolate chip pancake batter?
What are the most frequently asked questions on Quora
Can I use plant-based sausage?Is it possible to substitute any sausage you prefer for a meat substitute?How do I keep these warm for a crowd?
Place them in a warm oven (200°F / 95°C) until ready to serve.
Can I make these ahead of time?Assemble them the night before, store them in the fridge, and bake or cook them fresh in the morning.What are some good dipping sauces?Can you use honey mustard, hot sauce, or even a yogurt-based dip?What if I don’t have crescent rolls?What are some good substitutes for puff pastry?
Tips and Notes
- My Tip:Is it necessary to brush the crescent rolls with maple syrup before baking?
- Pro Trick:For extra crispiness, cook sausage links until golden brown before wrapping them.
- Serving Suggestion:What is a good breakfast spread? Pair with scrambled eggs or fruit salad.
Variations
- Spicy Breakfast Pigs in a Blanket: What are some examples? Use spicy sausage links and drizzle with hot honey for a bold twist.
- What is the Cheesy Breakfast version?Add shredded cheddar cheese inside the crescent roll before wrapping the sausage.
- Everything Bagel Style: Everything Bagel Style: EverythingBrush the crescent rolls with egg wash and sprinkle with everything bagel.
What are the most frequently asked questions on Quora
Can I assemble breakfast pigs in a blanket the night before and bake them in the morning?
Can you assemble breakfast pigs in a blanket the night before? How do I prepare sausage links as directed, wrap the sausage links in the crescent roll dough (or prepare the pancakes and wrap the sausage), and then place them on the prepared baking sheet. Cover the baking sheet with plastic wrap and refrigerate overnight. In the morning, bake them according to the recipe instructions, adding a few extra minutes to the baking time if needed, until golden brown and cooked through.
What are some good substitutes for crescent roll dough?
If you don’t have crescent roll dough, there are several excellent substitutes. Puff pastry or biscuit dough are great alternatives, offering a similar flaky texture. Can you use pancake batter to wrap the sausage, as described in the recipe? Do puff pastry and biscuit dough require a slightly longer baking time?
How do you know if the Breakfast Pigs in a Blanket are cooked?
Breakfast Pigs in a Blanket are perfectly cooked when the crescent rolls are golden brown and puffed up, indicating they are cooked through. For the pancake version, the pancakes should be cooked through and lightly browned on both sides. The sausage should be fully cooked, with an internal temperature of 160°F (71°C). Can you use a meat thermometer to check the internal temperature of a sausage?
How do I scale this recipe up or double it?
If you’re doubling the recipe, simply double all the ingredients. You may need to use multiple baking sheets or cook the pancakes in batches. For the crescent roll version, ensure the sausages are evenly spaced on the baking sheets to allow for proper cooking. For the pancake version, you might need to use multiple skillets or a griddle to cook the pancakes efficiently. Adjust the cooking time if necessary, to ensure everything is cooked through.
What are the health benefits of eating breakfast pigs in a blanket?
Breakfast Pigs in a Blanket can provide a good source of protein from the sausage, which is essential for muscle building and repair. If you use whole-wheat crescent rolls or whole-wheat pancakes, you can increase the fiber content, which aids in digestion. The optional maple syrup adds some carbohydrates for energy, and the dish can be customized to include cheese for calcium and other nutrients, but keep in mind that it is best enjoyed in moderation.
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings)
A simple, yet delightful recipe to kickstart your day with a twist on classic pigs in a blanket, wrapped in fluffy crescent dough.
Main Ingredients
- 8 pieces breakfast sausages (fully cooked)
- 1 package crescent roll dough. 1 package crescent roll dough. 1 package crescent roll
Preparation Steps
- Preheat oven to 375°F (190°C).
- Separate crescent roll dough into triangles. Place a sausage on the wide end of each triangle.
- Roll up each sausage in the dough triangle and place on a baking sheet.
- Bake for 15 minutes or until golden brown.
What are some tasty pigs in a blanket?
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings)
Delicious and easy breakfast pigs in a blanket made with sausage links wrapped in fluffy pancake blankets. A morning treat loved by all!
Main Ingredients
- 8 links sausage links (precooked)
- 1 cup pancake mix (prepared according to package instructions)
Preparation Steps
- Preheat your skillet over medium heat.
- What is the best pancake batter for a skillet?
- Place a sausage link onto the batter and roll it to coat evenly.
- Cook until the pancake is golden brown on all sides.
What’s your favorite breakfast syrup?
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings)
What is a breakfast treat that wraps sausage links in a fluffy pancake blanket?
Main Ingredients
- 8 pcs sausage links (can use turkey or pork)
- 1 cup pancake mix (prepared according to package instructions)
- 0.5 cup maple syrup (for serving)
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Cook sausage links in a skillet over medium heat until browned.
- How do you prepare pancake mix according to package directions?
- Wrap sausage links in pancake batter and place on a baking sheet.
- Bake for 10-15 minutes or until golden brown. Serve with maple syrup.
What’s a good breakfast or snack?
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings)
What are some easy breakfast recipes?
Main Ingredients
- 8 oz crescent roll dough (1 package) 1 package
- Breakfast sausages (full cooked) 8 pcs.
Preparation Steps
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough and separate into triangles.
- Place a sausage on the wide end of each triangle and roll up.
- Place on ungreased baking sheet and bake for 12-15 minutes, or until golden brown.
Serve with maple syrup or mustard for dipping.
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings!)
What are breakfast pigs in a blanket?
Main Ingredients
- 8 sausages (Use mini sausages or cut regular sausages into halves).
- 1 tube crescent roll dough (Refrigerated dough works best.)
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate into triangles.
- Place a sausage on the wide end of each dough triangle and roll up.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
Serve with maple syrup or mustard for dipping.
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings)
Breakfast sausages wrapped in flaky dough, perfect for a quick morning meal.
Main Ingredients
- 8 pieces breakfast sausages (use your favorite type)
- 1 can refrigerated crescent roll dough. 1 can refrigerated crescent roll dough.
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- Place a sausage on the wide end of each triangle and roll it up.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
Serve with mustard or maple syrup for dipping.
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings)
Breakfast pigs in a blanket are a delicious and quick meal, perfect for starting your day with a smile!
Main Ingredients
- 8 pieces sausage (Use mini breakfast sausages)
- 1 can crescent roll dough (8-oz can)?
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Open the can of crescent roll dough and separate into individual triangles.
- Place a sausage on the wide end of each triangle and roll up.
- Place the rolled dough on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
Can you serve these with syrup or ketchup for dipping?
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings)
What is a delicious breakfast that combines sausage and dough for a fun start to your day?
Main Ingredients
- Breakfast sausage links (precooked) 8 oz.
- Can you make a crescent roll dough?
Preparation Steps
- Preheat your oven to 375°F (190°C).
- How do you separate crescent roll dough into triangles?
- Wrap each sausage link with a dough triangle.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
Serve with maple syrup or mustard for dipping.
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings)
How do you start your day off right with sausage wrapped in fluffy pancake blankets?
Main Ingredients
- 8 pieces sausage links (preferably breakfast sausages)
- 1 cup pancake batter (prepared as per package instructions)
- 1 tablespoon butter (for cooking): 1 tablespoon butter (for cooking): 1 tablespoon butter
Preparation Steps
- Preheat a skillet over medium heat and add butter.
- Cook sausages in a skillet until browned on all sides.
- Wrap each sausage with about 2 tablespoons of pancake batter.
- Return wrapped sausages to the skillet and cook until pancake is browned.
What are some good side dishes to serve with maple syrup?
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings)
What are some of the best pigs in a blanket recipes?
Main Ingredients
- 8 pieces sausages (use breakfast sausages)
- 1 package crescent roll dough (refrigerated)
- 0.5 cup maple syrup (for dipping)
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Wrap each sausage in a piece of dough, starting at the wide end, and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Serve warm with maple syrup for dipping.
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings)
What are some of the best pigs in a blanket?
Main Ingredients
- 8 oz pork sausages (preferably breakfast sausages)
- 1 can of crescent roll dough (8 rolls)?
- 1 oz cheddar cheese (grated)
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Open the can of crescent roll dough and separate into triangles.
- Place a sausage and some cheese on the wide end of each triangle, roll them up.
- Place on a baking sheet and bake for 15 minutes or until golden brown.
Serve warm with your favorite dipping sauce.
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings)
What are some of the best sausages wrapped in pancake dough?
Main Ingredients
- 8 pieces sausages (your choice of breakfast sausages)
- 1 cup pancake mix (prepared according to package instructions)
- 1 cup maple syrup (for serving)
Preparation Steps
- Preheat your skillet over medium heat.
- Wrap each sausage with a portion of the prepared pancake mix.
- Cook sausages in a skillet until golden brown on all sides.
- Serve with maple syrup.
How do you add cheese to a pancake mix?
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings)
Start your day with this delicious breakfast recipe featuring sausage wrapped in pastry, baked to perfection. Ideal for brunch or a quick morning treat.
Main Ingredients
- 8 pieces breakfast sausages (use any variety you prefer)
- 1 can crescent roll dough (refrigerated)?
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a sausage on the wide end of each triangle and roll up towards the point.
- Place sausages on a baking sheet and bake for 15-20 minutes until golden brown.
What are some good side dishes to serve warm?
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings)
Breakfast Pigs in a Blanket are quick, easy, and delicious!
Main Ingredients
- Breakfast sausage links (pre-cooked) 8 oz.
- 1 tube crescent roll dough. 1 tube crescent roll dough.
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- Place a sausage link at the wide end of each dough triangle and roll it up.
- Place the rolls on a baking sheet and bake for 12-15 minutes until golden brown.
Serve with a side of maple syrup if desired.
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings)
What is a sausage wrap for breakfast?Fluffy Pancakes, perfect for a fun morning meal.
Main Ingredients
- 8 links breakfast sausage (precooked)
- 1 cup pancake batter (prepared)
- 2 tablespoons butter for frying.
Preparation Steps
- In a large skillet, heat butter over medium heat. Add salt and pepper to taste.
- How do you dip sausage links into pancake batter?
- Place the coated sausage in the skillet and cook until golden brown, about 3-4 minutes each side.
- Serve immediately with syrup or your favorite dipping sauce.
Try using different types of sausages for variety.
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings)
How do you make breakfast pigs in a blanket?
Main Ingredients
- Breakfast sausages (fully cooked) 8 count.
- 1 tube crescent roll dough (Pillsbury recommended)
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Open the crescent roll dough and separate the triangles.
- Wrap each sausage with a dough triangle, starting at the wide end.
- Place sausages on a baking sheet and bake for 12-15 minutes until golden brown.
Serve with maple syrup.Honey Mustard for dipping.
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings)
What’s a good breakfast dish?
Main Ingredients
- Breakfast sausages: 8 pieces.
- 1 can refrigerated crescent roll dough.
- 2 tablespoons maple syrup (for drizzling)
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- Place one sausage at the wide end of each triangle and roll up.
- Place rolls on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm with a drizzle of maple syrup.
Can you serve these with a side of fruit or a cup of coffee for a complete breakfast experience?
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings! )
What’s a good breakfast dish?
Main Ingredients
- Breakfast sausages (fully cooked) 8 pieces (fully cooked)
- 1 can refrigerated crescent roll dough.
Preparation Steps
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough and divide into triangles.
- Wrap each sausage with a crescent dough triangle.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
Serve with ketchup or mustard if desired.
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings)
What are some delicious breakfast pigs in a blanket?
Main Ingredients
- 8 pieces mini sausages.
- 1 can refrigerated crescent roll dough (8 rolls)
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Can of crescent roll dough and separate it into triangles.
- Place a mini sausage at the wide end of each triangle and roll it up to the tip.
- Place rolled sausages on a baking sheet and bake for 12-15 minutes, or until golden brown.
What are some good dipping sauces to serve on the side?
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings!)
What is a delightful twist on the classic novel?Sausage RollBreakfast Pigs in a Blanket are perfect for starting your day with a smile!
Main Ingredients
- 8 oz crescent roll dough (store-bought)
- 8 pieces of breakfast sausages (fully cooked)
- 1 tbsp butter (melted)
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a sausage at the wide end of each dough triangle and roll up towards the tip.
- Place rolled sausages on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake for 12-15 minutes or until golden brown.
What’s your favorite dipping sauce for brunch?
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings)
What are some of the best breakfast recipes?
Main Ingredients
- 1 package pancake mix (use your favorite brand)
- 12 links breakfast sausage (pre-cooked)
- 1 cup milk (for pancake batter)
- 1 egg (for pancake batter) 1 egg (for pancake batter) 1 egg (for pancake
Preparation Steps
- Preheat a large skillet over medium heat.
- How do you prepare pancake batter according to package instructions by mixing the pancake mix, milk, and egg.
- How do you dip sausage links into pancake batter?
- Place the coated sausage links onto the preheated skillet and cook until golden brown on all sides.
- Serve hot with maple syrup.
Can you make a whole wheat pancake mix?
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings! )
Start your day with these delicious mini sausages wrapped in soft, buttery icing.Crescent Rolls. Perfect for on-the-go or weekend brunches!
Main Ingredients
- 1 package crescent roll dough (8 oz can)
- 8 mini sausages (also known as lil’ smokies)
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Open the crescent roll dough and separate it into triangles.
- Place one mini sausage at the wide end of each triangle and roll up.
- Arrange rolls on a baking sheet and bake for 12-15 minutes or until golden brown.
Serve with your favorite dipping sauce such as mustard or ketchup for extra flavor.
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings)
What is a delicious breakfast recipe featuring sausages wrapped in fluffy pastry, perfect for busy mornings.
Main Ingredients
- Breakfast sausages (pre-cooked): 8 (pre-cooked)
- 1 can crescent roll dough (8 oz)?
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a sausage at the wide end of each dough triangle, then roll them up.
- Bake on a baking sheet for 12-15 minutes or until golden brown.
For a cheesy twist, add a slice of cheese to each roll before baking.
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings)
A delightful twist on the classic pigs in a blanket, perfect for breakfast enthusiasts and fun-filled mornings.
Main Ingredients
- 8 pieces of pancake batter (Pre-made or homemade)
- 8 links breakfast sausage (Cooked) (Salad)
Preparation Steps
- If using a mix, prepare pancake batter according to package directions.
- Wrap sausages with a thin layer of pancake batter.
- Cook on a greased skillet over medium heat until golden brown on all sides.
Serve with maple syrup for a sweet touch.
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings)
Breakfast Pigs in a Blanket are a delightful twist on a classic, making your morning meals both fun and delicious!
Main Ingredients
- 8 oz crescent roll dough (1 can)
- Breakfast sausages (fully cooked) 8 pieces (fully cooked)
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles.
- Place sausage on the wide end of each dough triangle, then roll it towards the narrow end, encasing the sausage.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
Serve with maple syrup if desired.
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings)
How do you make breakfast pigs in a blanket?
Main Ingredients
- 8 oz crescent roll dough (1 can) 1 can
- Breakfast sausages (fully cooked): 8 servings.
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Roll out crescent roll dough and separate into triangles.
- Wrap each sausage with a piece of dough, starting at the wide end and rolling towards the point.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
Serve warm with maple syrup for dipping.
Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings)
What is a breakfast pig in a blanket?
Main Ingredients
- 8 pieces sausages (preferably breakfast sausages)
- 1 can crescent roll dough (store-bought)
- 1 tbsp butter (melted)
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Roll out crescent roll dough and separate into triangles.
- Place a sausage at the wide end of each triangle and roll it towards the narrow end.
- Place rolled sausages on a baking sheet and brush with melted butter.
- Bake for 15 minutes or until golden brown. Do not overbake.
Serve warm or with maple syrup.
Breakfast Pigs in a Blanket
These Breakfast Pigs in a Blanket combine savory breakfast sausage wrapped in flaky crescent roll dough for a fun and easy morning treat. They’re perfect for busy mornings, brunch, or even meal prep. Enjoy them with a drizzle of maple syrup or your favorite dipping sauce!
Prep
: 10
Total
: 25 minutes
Ingredients
- 1 8 oz / 0.5 lb can crescent roll dough
- 8 breakfast sausages precooked or fully cooked
- ¼ cup 0.06 lb shredded cheddar cheese (optional)
- 1 tablespoon 0.05 lb melted butter
- 1 teaspoon maple syrup optional, for brushing
Optional Toppings and Dips:
- Maple syrup for dipping
- Honey mustard
- Powdered sugar for a sweet twist
Instructions
Step 1: Preheat the Oven
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Crescent Dough
- Unroll the crescent dough and separate it into 8 triangles along the perforations.
Step 3: Assemble the Pigs in a Blanket
- Place a sausage at the wide end of each dough triangle.
- Sprinkle a bit of shredded cheddar cheese over the sausage, if desired.
- Roll the dough around the sausage, starting from the wide end and rolling toward the point. Place seam-side down on the prepared baking sheet.
Step 4: Brush with Butter
- Brush the tops of the rolled dough with melted butter. For a touch of sweetness, stir a teaspoon of maple syrup into the melted butter before brushing.
Step 5: Bake the Pigs in a Blanket
- Bake for 12–15 minutes or until the crescent rolls are golden brown and puffed.
Step 6: Serve and Enjoy
- Serve warm with maple syrup or your favorite dipping sauce on the side.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.
- Variations: Use bacon or ham instead of sausage for variety.
- Make it Sweeter: Dust with powdered sugar and serve with syrup for a sweet-savory combo.
- Serving Idea: Pair with scrambled eggs and fruit for a complete breakfast.
