If you’re looking for a delicious way to start your morning, these Breakfast Pigs in a Blanket are exactly what you need! They combine fluffy pancakes or crescent rolls with savory breakfast sausage, giving you the perfect sweet-and-savory bite. Whether you’re feeding a family, meal-prepping for the week, or hosting brunch, these breakfast treats are sure to be a hit. Serve them with a drizzle of maple syrup, and you’ve got a breakfast that everyone will love!
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Why You’ll Love These Breakfast Pigs in a Blanket
- Sweet and Savory: Fluffy pancakes or buttery crescent rolls wrapped around juicy breakfast sausage.
- Kid-Friendly: Fun, easy-to-eat breakfast that the whole family will enjoy.
- Perfect for On-the-Go: Great for busy mornings or breakfast meal prep.
- Customizable: Use different sausages, wraps, or even add cheese.
- Freezer-Friendly: Make a big batch and freeze for quick breakfasts throughout the week.
Ingredients
- 12 breakfast sausage links
- 1 can (8 oz / 226g) crescent roll dough (or pancake batter, if using pancakes)
- 2 tbsp maple syrup (optional, for brushing)
- 1 tbsp melted butter (optional, for extra flavor)
Optional Toppings
- Maple syrup, for drizzling
- Powdered sugar
- Cheddar cheese (if you like it cheesy!)
Directions
Option 1: Crescent Roll Version
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - Wrap the Sausages:
Open the crescent roll dough and separate it into triangles. Place a sausage link at the wide end of each triangle and roll it up toward the narrow end. - Bake:
Place the wrapped sausages on the prepared baking sheet. Brush with melted butter, if desired, for a golden finish. Bake for 12-15 minutes or until the crescent rolls are golden brown and puffed. - Serve:
Drizzle with maple syrup or sprinkle with powdered sugar for a sweet touch. Enjoy!
Option 2: Pancake Version
- Prepare the Pancake Batter:
Use your favorite pancake mix or make homemade pancake batter. Heat a griddle or non-stick skillet over medium heat. - Cook the Sausages:
While the griddle heats, cook the sausage links in a skillet over medium heat until browned and cooked through. - Wrap with Pancakes:
Pour about ¼ cup of pancake batter onto the griddle to form a small pancake. Cook until bubbles form on the surface, then flip and cook for another minute. Once done, place a cooked sausage link on the edge of the pancake and roll it up. - Serve:
Drizzle with maple syrup and enjoy!
Notes
- Make It Cheesy: Add a slice of cheddar or mozzarella before rolling up the sausage for a gooey surprise.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Freezing Tip: Flash-freeze the cooked pigs in a blanket on a tray, then transfer to a freezer bag. Reheat in the oven or microwave for a quick breakfast.
- Make It Sweet: Use chocolate chip pancake batter for a sweet twist.
Frequently Asked Questions
Can I use turkey or plant-based sausage?
Yes! Swap in any type of sausage you prefer—turkey, chicken, or plant-based options all work great.
How do I keep these warm for a crowd?
Place them in a warm oven (200°F / 95°C) until ready to serve.
Can I make these ahead of time?
Absolutely! Assemble them the night before, store them in the fridge, and bake or cook them fresh in the morning.
What dipping sauces work well?
Besides maple syrup, you can use honey mustard, hot sauce, or even a yogurt-based dip.
What if I don’t have crescent rolls?
Puff pastry or biscuit dough works as a great substitute. Just adjust the cooking time accordingly.
Tips and Notes
- My Tip: Brush the crescent rolls with maple syrup before baking for an extra hint of sweetness.
- Pro Trick: For extra crispiness, cook the sausage links until golden brown before wrapping them.
- Serving Suggestion: Pair with scrambled eggs or fruit salad for a complete breakfast spread.
Variations
- Spicy Breakfast Pigs in a Blanket: Use spicy sausage links and drizzle with hot honey for a bold twist.
- Cheesy Breakfast Version: Add shredded cheddar inside the crescent roll before wrapping the sausage.
- Everything Bagel Style: Brush the crescent rolls with egg wash and sprinkle with everything bagel
Breakfast Pigs in a Blanket
These Breakfast Pigs in a Blanket combine savory breakfast sausage wrapped in flaky crescent roll dough for a fun and easy morning treat. They’re perfect for busy mornings, brunch, or even meal prep. Enjoy them with a drizzle of maple syrup or your favorite dipping sauce!
Prep
: 10
Total
: 25 minutes
Ingredients
- 1 8 oz / 0.5 lb can crescent roll dough
- 8 breakfast sausages precooked or fully cooked
- ¼ cup 0.06 lb shredded cheddar cheese (optional)
- 1 tablespoon 0.05 lb melted butter
- 1 teaspoon maple syrup optional, for brushing
Optional Toppings and Dips:
- Maple syrup for dipping
- Honey mustard
- Powdered sugar for a sweet twist
Instructions
Step 1: Preheat the Oven
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Crescent Dough
- Unroll the crescent dough and separate it into 8 triangles along the perforations.
Step 3: Assemble the Pigs in a Blanket
- Place a sausage at the wide end of each dough triangle.
- Sprinkle a bit of shredded cheddar cheese over the sausage, if desired.
- Roll the dough around the sausage, starting from the wide end and rolling toward the point. Place seam-side down on the prepared baking sheet.
Step 4: Brush with Butter
- Brush the tops of the rolled dough with melted butter. For a touch of sweetness, stir a teaspoon of maple syrup into the melted butter before brushing.
Step 5: Bake the Pigs in a Blanket
- Bake for 12–15 minutes or until the crescent rolls are golden brown and puffed.
Step 6: Serve and Enjoy
- Serve warm with maple syrup or your favorite dipping sauce on the side.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to maintain crispiness.
- Variations: Use bacon or ham instead of sausage for variety.
- Make it Sweeter: Dust with powdered sugar and serve with syrup for a sweet-savory combo.
- Serving Idea: Pair with scrambled eggs and fruit for a complete breakfast.
