Bacon-Wrapped Jalapeno Poppers

Name: Prosciutto-Wrapped Asparagus: 6 Steps to Gourmet Perfection!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 bunch asparagus spears (trimmed); 12 slices prosciutto (thinly sliced); 1 tablespoon olive oil; 0.5 teaspoon black pepper (freshly ground)

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By: Maria
Posted: 05/27/2025

Spice up your snack game with our irresistible bacon-wrapped jalapeno poppers! Perfect for gatherings, parties, or a cozy night in, these fiery bites are a flavor bomb that’s sure to impress. Each popper is a tantalizing mix of creamy cheese and spicy jalapeno, wrapped in Savory Bacon for the ultimate taste sensation.

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Growing up, my family always celebrated birthdays with a backyard barbecue. My dad, the grill master of the house, enjoyed experimenting with various recipes, but these poppers were always a staple. He loved sharing them with friends and family, and the sizzle of bacon-wrapped jalapenos on the grill is a cherished memory that still brings a smile to our faces.

Why You’ll Love This Recipe

This recipe is perfect for those who enjoy a balance of spice and savory flavors. It’s straightforward and easy to make, even for beginner cooks. Plus, these poppers are versatile—adapt them with different cheeses or make them vegetarian-friendly. The bite-sized pieces make this dish an ideal appetizer for any event.

Ingredients Notes

Using fresh jalapenos is key to achieving the right level of crunch and spice. For a milder taste, consider removing the seeds. CREAM CHEESE adds a luscious texture, but you can also try cheddar or mozzarella for added flavor. Smoked bacon enhances the aroma and taste that everyone loves.

Recipe Steps

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2

Slice the jalapenos in half lengthwise and remove the seeds and membranes. For less heat, ensure all seeds are removed.

Step 3

Fill each jalapeno half with Cream Cheese, using a spoon for a smooth finish.

Step 4

Wrap each stuffed jalapeno with a slice of bacon, securing it with a toothpick if necessary.

Step 5

Place the poppers on the prepared baking sheet and bake for 20-25 minutes, or until the bacon is crispy.

Storage Options

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply bake at 350°F (180°C) until warmed through. For freezing, flash freeze the cooked poppers on a baking sheet, then transfer to a freezer bag. Reheat them in the oven from frozen at 375°F (190°C) for a crispy finish.

Variations & Substitutions

If you’re looking for a vegetarian option, use plant-based bacon. For a cheesy twist, mix in some shredded cheddar with the Cream Cheese. Add a sprinkle of smoked paprika or garlic powder for extra flavor. Gluten-free bacon can be used without altering flavor or texture.

Serving Suggestions

Serve these delicious bites as a starter at your next cookout or alongside your favorite Game Day snacks. They pair well with a chilled beer or a refreshing lemonade. Perfect for picnics, or a simple fun night with friends.

Frequently Asked Questions

Can I use other types of cheese? Absolutely! Cheddar and mozzarella are great options. They melt wonderfully and add a nice flavor contrast with the spicy jalapenos. Feel free to experiment with your favorites.

Are these poppers keto-friendly? Yes, these poppers can be keto-friendly, especially when you stick with low-carb cheeses and bacon with no added sugars. It’s a great snack option for those following low-carb diets.

How do I make them less spicy? Remove all seeds and membranes from the jalapenos to reduce heat. If you’re particularly sensitive to spice, consider using banana peppers as a milder alternative.

Whether you’re hosting a party or simply craving a flavorful treat, these poppers are an exciting addition to your recipe arsenal. Enjoy the smoky, spicy, and creamy sensations in each bite and watch them disappear from the platter!

Frequently Asked Questions

Can I prepare the bacon-wrapped jalapeno poppers ahead of time?

Yes, you can assemble the poppers up to 24 hours in advance. After stuffing the jalapenos and wrapping them with bacon, place them on a baking sheet, cover tightly with plastic wrap, and refrigerate. Bake them as directed just before serving. For longer storage, you can freeze the assembled, unbaked poppers on a baking sheet until solid, then transfer them to a freezer-safe bag for up to a month. Bake from frozen, adding a few extra minutes to the cooking time.

What are some good ingredient substitutions for the jalapeno poppers?

You can substitute the cream cheese with cheddar or mozzarella for a different flavor profile; use about 4-6 ounces of shredded cheese. For a vegetarian option, swap the bacon with plant-based bacon or use a sprinkle of breadcrumbs for texture. If you prefer a milder pepper, use banana peppers instead of jalapenos. You can also add a pinch of garlic powder or smoked paprika to the cream cheese filling for enhanced flavor.

How do I know when the bacon-wrapped jalapeno poppers are perfectly cooked?

The poppers are done when the bacon is crispy and golden brown, and the cheese inside is melted and bubbly. Visually, the bacon should appear fully cooked and no longer pink. Aromatic cues include a smoky, savory smell from the bacon. The internal temperature of the jalapenos doesn’t need to be checked, but the bacon should reach a safe internal temperature, which is achieved during the recommended baking time of 20-25 minutes at 400°F (200°C).

Can I scale this recipe up or double it for a larger gathering?

Yes, you can easily double or triple the recipe. Simply increase the quantities of jalapenos, cream cheese, and bacon proportionally. Use multiple baking sheets, ensuring the poppers are not overcrowded, and bake them in batches if necessary. You may need to slightly increase the baking time if you’re using multiple racks in the oven, but keep an eye on the bacon to ensure it crisps up properly.

What is the nutritional value of these bacon-wrapped jalapeno poppers?

These poppers provide protein from the bacon and cheese, and some vitamins and fiber from the jalapenos. The bacon contributes iron and B vitamins. The cream cheese adds calcium. However, it is important to note that these are higher in fat due to the bacon and cheese. Serving sizes should be mindful, and you can consider using leaner bacon or a reduced-fat cream cheese to adjust the nutritional profile.

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Prosciutto-Wrapped Asparagus: 6 Steps to Gourmet Perfection!

This gourmet appetizer combines tender asparagus spears enveloped in crispy prosciutto, delivering a delightful blend of textures and flavors.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

1 bunch asparagus spears trimmed
12 slices prosciutto thinly sliced
1 tablespoon olive oil
0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Wash and trim the asparagus spears, removing the woody ends.
Wrap each asparagus spear with a slice of prosciutto, spiraling it around the stem.
Place the wrapped spears on the prepared baking sheet and drizzle with olive oil.
Sprinkle with freshly ground black pepper.
Bake in the preheated oven for 12-15 minutes, or until the prosciutto is crispy and the asparagus is tender.