Prosciutto-Wrapped Asparagus: 6 Steps to Gourmet Perfection!
This gourmet appetizer combines tender asparagus spears enveloped in crispy prosciutto, delivering a delightful blend of textures and flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 bunch asparagus spears trimmed
- 12 slices prosciutto thinly sliced
- 1 tablespoon olive oil
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash and trim the asparagus spears, removing the woody ends.
- Wrap each asparagus spear with a slice of prosciutto, spiraling it around the stem.
- Place the wrapped spears on the prepared baking sheet and drizzle with olive oil.
- Sprinkle with freshly ground black pepper.
- Bake in the preheated oven for 12-15 minutes, or until the prosciutto is crispy and the asparagus is tender.
Notes
For added flavor, sprinkle grated Parmesan cheese over the asparagus before baking. Serve warm for best taste.