Amish baked custard is a simple yet elegant dessert that embodies traditional comfort food. With its creamy texture, subtle sweetness, and a hint of vanilla, this classic treat is perfect for those seeking a nostalgic taste of home. Made with pantry staples, this custard is as easy to prepare as it is delightful to savor, whether served warm or chilled.
Thank you for reading this post, don't forget to subscribe!Ingredients
- 4 large eggs
- 12 cup (100g) granulated sugar.
- ¼ tsp salt
- 4 cups (960ml) of whole milk. 4 cups (960ml) of, warmed
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- ¼ tsp ground nutmeg, for sprinkling
Directions
- Preheat the Oven: Preheat your oven to 325°F (160°C). Place six custard cups in a deep baking dish and set aside.
- How do you prepare custard mixture?In a medium bowl, whisk together the eggs, sugar, and salt until well combined. Gradually add the warmed milk while whisking continuously. Stir in the vanilla extract.
- Fill the custard cups with water and serve.: Divide custard mixture evenly among the prepared cups. Sprinkle a pinch of ground nutmeg over the top of each.
- Create a Water Bath: Pour hot water into the baking dish, surrounding the custard cups, until the water reaches about halfway up the sides of the cups.
- Bake the Custard: Carefully transfer the baking dish to the oven. Bake for 40-50 minutes, or until the custard is set and a knife inserted in the center comes out clean.
- Cool and Serve: Remove the custard cups from the water bath and allow them to cool. Serve warm or refrigerate for a chilled dessert.
Notes
- Milk OptionsFor a creamier custard, substitute half of the milk with heavy cream.
- Flavor VariationsAdd a pinch of cinnamon or a few drops of almond extract for a unique twist.
- Serving Suggestions: Top with fresh berries, a dollop of whipped cream, or a drizzle of caramel sauce.
- Storage: Store any leftover custard covered in the refrigerator for up to 3 days.
Amish Baked Custard is the epitome of simplicity and comfort, making it an ideal dessert for any occasion. With every spoonful, you’ll be transported to a place of warmth and nostalgia.
What are the most frequently asked questions on Quora
Can I make Amish Baked Custard ahead of time?
Can you make Amish Baked Custard in advance? How do I make custard after baking? When ready to serve, you can enjoy it chilled or bring it to room temperature, or even gently warm it in a water bath for a few minutes.
What are some substitutions for ingredients in this recipe?
Can you substitute whole milk with heavy cream for a richer custard? If you don’t have vanilla extract, you can use vanilla bean paste (1/2 teaspoon) or even omit it altogether and add a different extract like almond extract (1/4 teaspoon). Can cinnamon be substituted for nutmeg?
How do you know if the Amish Baked Custard is perfectly cooked?
The custard is perfectly cooked when the edges are set, but the center still has a slight wobble. You can gently shake the custard cups to check for this. Alternatively, insert a knife into the center; it should come out clean, or with just a few moist crumbs clinging to it. The internal temperature should be around 170-175°F (77-80°C).
Can I double or scale up this Amish Baked Custard recipe?
Can I double the recipe? The baking time may increase slightly, so keep a close eye on the custards and check for doneness as described above. If doubling, you may need to bake in two batches depending on the size of your oven and baking dishes.
What are the nutritional benefits of Amish Baked Custard?
Amish Baked Custard provides protein from eggs and milk, and calcium from the milk. Eggs also contribute choline, which is important for brain health. Milk provides vitamin D, essential for calcium absorption. While the recipe contains sugar, it can be enjoyed in moderation as part of a balanced diet.
Amish Baked Custard
This classic Amish baked custard is creamy and delicious, perfect for a comforting dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups milk Whole milk recommended
- 3 pieces eggs Large
- 0.5 cup sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together eggs, sugar, salt, and vanilla.
- Heat the milk in a saucepan until just warm, then gradually whisk into the egg mixture.
- Pour custard into a 1.5-quart baking dish, place the dish in a larger pan, and pour hot water around it to a depth of about 1 inch.
- Bake for 35 minutes or until a knife inserted near the center comes out clean.
Notes
For a touch of spice, sprinkle ground cinnamon or nutmeg on top before serving.
