Amish Baked Custard
This classic Amish baked custard is creamy and delicious, perfect for a comforting dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups milk Whole milk recommended
- 3 pieces eggs Large
- 0.5 cup sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together eggs, sugar, salt, and vanilla.
- Heat the milk in a saucepan until just warm, then gradually whisk into the egg mixture.
- Pour custard into a 1.5-quart baking dish, place the dish in a larger pan, and pour hot water around it to a depth of about 1 inch.
- Bake for 35 minutes or until a knife inserted near the center comes out clean.
Notes
For a touch of spice, sprinkle ground cinnamon or nutmeg on top before serving.