Craving a Philly cheesesteak but looking for a low-carb alternative? This Low Carb Philly Cheesesteak Casserole is the perfect solution! Packed with tender steak, sautéed bell peppers, onions, and creamy cheese, this casserole captures all the flavors of a classic Philly cheesesteak, minus the carbs. Whether you’re following a keto, low-carb, or just a healthy lifestyle, this dish is sure to satisfy your cravings without the guilt!
Thank you for reading this post, don't forget to subscribe!
Ingredients
To make this Low Carb Philly Cheesesteak Casserole, you’ll need:
- 1 lb ribeye steak (or flank steak), thinly sliced
- 2 tablespoons olive oil
- 1 small onion, thinly sliced
- 1 bell pepper, thinly sliced (red, green, or both)
- 1 cup heavy cream
- 1 1/2 cups shredded provolone cheese (or mozzarella)
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley (for garnish)
Substitutions
Need to swap out ingredients? Try these alternatives:
- Steak – Use ground beef or chicken breast if preferred.
- Bell Peppers – Substitute with zucchini or spinach for a different flavor.
- Heavy Cream – Use coconut cream for a dairy-free option.
- Provolone Cheese – Swap with Swiss or cheddar cheese.
How to Make Low Carb Philly Cheesesteak Casserole
Step 1: Prepare the Steak
Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook for 3-5 minutes, or until browned. Remove the steak from the skillet and set it aside.
Step 2: Sauté the Vegetables
In the same skillet, add the sliced onion and bell pepper. Cook for 4-5 minutes, or until softened. Season with garlic powder, onion powder, salt, and pepper.
Step 3: Make the Creamy Sauce
Pour the heavy cream into the skillet with the vegetables and bring to a simmer. Stir in the provolone and cheddar cheese until melted and smooth.
Step 4: Combine Steak and Sauce
Return the cooked steak to the skillet and stir everything together to combine.
Step 5: Assemble the Casserole
Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or butter. Transfer the steak and vegetable mixture into the dish, spreading it evenly.
Step 6: Bake
Bake in the preheated oven for 15-20 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
Step 7: Garnish and Serve
Sprinkle with fresh parsley and serve hot!
Mix-Ins
Elevate your Low Carb Philly Cheesesteak Casserole with these mix-ins:
- Mushrooms – Add sautéed mushrooms for an earthy flavor.
- Jalapeños – For a spicy kick!
- Bacon – For added crunch and smoky flavor.
Recipe Tips
- Slice the steak thinly for faster cooking and better texture.
- Use a high-fat cheese like provolone for a creamier casserole.
- Customize with your favorite vegetables like mushrooms, spinach, or artichokes.
Storage Instructions
Refrigeration:
Store leftovers in an airtight container in the fridge for up to 3-4 days.
Freezing:
Freeze in individual portions for up to 2 months. Thaw overnight before reheating.
Reheating:
Reheat in the microwave or oven until warmed through.
Recipe Variations
- Low Carb Philly Cheesesteak Soup – Add broth and extra cream for a soup version.
- Spicy Philly Cheesesteak – Add hot sauce or chili flakes for heat.
- Philly Cheesesteak Zucchini Boats – Use zucchini as a base instead of a casserole dish.
FAQs
Can I make this dish ahead of time?
Yes! Assemble the casserole and refrigerate it until ready to bake.
Can I use a different type of meat?
Absolutely! Ground beef or chicken would work well in this casserole.
Can I make this dish dairy-free?
Yes, use coconut cream and dairy-free cheese alternatives.
What can I serve with this casserole?
Serve with a side of cauliflower rice, roasted vegetables, or a simple salad.
This Low Carb Philly Cheesesteak Casserole is a delicious and satisfying way to enjoy the flavors of a Philly cheesesteak without the carbs. Try it tonight for a low-carb dinner that everyone will love! 🧀🍖
