Amish Baked Custard is a simple yet elegant dessert that embodies traditional comfort food. With its creamy texture, subtle sweetness, and a hint of vanilla, this classic treat is perfect for those seeking a nostalgic taste of home. Made with pantry staples, this custard is as easy to prepare as it is delightful to savor, whether served warm or chilled.
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- 4 large eggs
- ½ cup (100g) granulated sugar
- ¼ tsp salt
- 4 cups (960ml) whole milk, warmed
- 1 tsp vanilla extract
- ¼ tsp ground nutmeg, for sprinkling
Directions
- Preheat the Oven:
Preheat your oven to 325°F (160°C). Place six custard cups in a deep baking dish and set aside. - Prepare the Custard Mixture:
In a medium bowl, whisk together the eggs, sugar, and salt until well combined. Gradually add the warmed milk while whisking continuously. Stir in the vanilla extract. - Fill the Custard Cups:
Divide the custard mixture evenly among the prepared cups. Sprinkle a pinch of ground nutmeg over the top of each. - Create a Water Bath:
Pour hot water into the baking dish, surrounding the custard cups, until the water reaches about halfway up the sides of the cups. - Bake the Custard:
Carefully transfer the baking dish to the oven. Bake for 40-50 minutes, or until the custard is set and a knife inserted in the center comes out clean. - Cool and Serve:
Remove the custard cups from the water bath and allow them to cool. Serve warm or refrigerate for a chilled dessert.
Notes
- Milk Options: For a creamier custard, substitute half of the milk with heavy cream.
- Flavor Variations: Add a pinch of cinnamon or a few drops of almond extract for a unique twist.
- Serving Suggestions: Top with fresh berries, a dollop of whipped cream, or a drizzle of caramel sauce.
- Storage: Store any leftover custards covered in the refrigerator for up to 3 days.
Amish Baked Custard is the epitome of simplicity and comfort, making it an ideal dessert for any occasion. Its velvety texture and classic flavor will transport you to a place of warmth and nostalgia with every spoonful.
