These Mini Meatloaf Muffins are a fun twist on classic meatloaf, made in a muffin tin for perfectly portioned, easy-to-serve individual loaves. Tender, juicy, and full of flavor, these mini meatloaves cook faster than traditional meatloaf, making them ideal for busy weeknights. With a savory glaze on top, each muffin is packed with the comforting flavors you love in a bite-sized form that’s kid-friendly and freezer-friendly, too!

Ingredients

• 1 lb ground beef (or ground turkey for a lighter option)
• ½ cup breadcrumbs (plain or seasoned)
• 1 large egg, beaten
• ¼ cup milk
• 1 small onion (about 0.15 lb), finely diced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup ketchup (for glaze)
• 1 tbsp brown sugar (for glaze)
• 1 tsp yellow mustard (for glaze)

Directions

1. Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin.
2. Mix the Meatloaf: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, diced onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well combined, but be careful not to overwork the meat mixture.
3. Portion the Meatloaf: Divide the meat mixture evenly among the muffin cups, pressing gently to form each mini meatloaf.
4. Prepare the Glaze: In a small bowl, mix together the ketchup, brown sugar, and mustard. Spoon or brush a small amount of glaze on top of each meatloaf muffin.
5. Bake: Bake in the preheated oven for 20–25 minutes, or until the internal temperature of the meatloaf muffins reaches 160°F (71°C).
6. Serve: Let the mini meatloaves cool slightly before removing them from the muffin tin. Serve warm with your favorite sides and enjoy!

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
• Freezing: These mini meatloaves freeze well! Let them cool completely, then freeze individually wrapped. Reheat directly from frozen in the oven or microwave.
• Flavor Boost: Add ¼ cup shredded cheese to the meat mixture for a cheesy twist, or mix in chopped parsley for added freshness.
• Gluten-Free Option: Substitute breadcrumbs with gluten-free breadcrumbs or crushed oats.

Mini Meatloaf Muffins are a convenient, delicious way to enjoy meatloaf, perfect for meal prep, kids’ lunches, or a quick family dinner. Each muffin is a savory bite of comfort!

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Mini Meatloaf Muffins

Delicious mini meatloaf muffins that are easy to make and perfect for a family dinner.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1 lb ground beef 85% lean
• 0.5 cup breadcrumbs plain
• 1 tsp salt
• 0.5 tsp black pepper
• 1 large egg lightly beaten
• 0.25 cup ketchup plus extra for topping

Instructions

 

Preparation Steps

• Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
• In a large bowl, combine ground beef, breadcrumbs, salt, pepper, beaten egg, and ketchup. Mix well.
• Divide the mixture evenly among the muffin cups. Press lightly to pack the mixture.
• Spread a little ketchup on top of each meatloaf muffin.
• Bake in preheated oven for 20-25 minutes, or until internal temperature reaches 160°F.
• Let the muffins cool for a few minutes before serving.

Notes

Serve with mashed potatoes and a side of vegetables for a complete meal.