Mini Meatloaf Muffins
Delicious mini meatloaf muffins that are easy to make and perfect for a family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ground beef 85% lean
- 0.5 cup breadcrumbs plain
- 1 tsp salt
- 0.5 tsp black pepper
- 1 large egg lightly beaten
- 0.25 cup ketchup plus extra for topping
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- In a large bowl, combine ground beef, breadcrumbs, salt, pepper, beaten egg, and ketchup. Mix well.
- Divide the mixture evenly among the muffin cups. Press lightly to pack the mixture.
- Spread a little ketchup on top of each meatloaf muffin.
- Bake in preheated oven for 20-25 minutes, or until internal temperature reaches 160°F.
- Let the muffins cool for a few minutes before serving.
Notes
Serve with mashed potatoes and a side of vegetables for a complete meal.