These Mini Meatloaf Muffins. are a fun twist on classic meatloaf, made in a muffin tin for perfectly portioned, easy-to-serve individual loaves. Tender, juicy, and full of flavor, these mini meatloaves cook faster than traditional meatloaf, making them ideal for busy weeknights. With a savory glaze on top, each muffin is packed with the comforting flavors you love in a bite-sized form that’s kid-friendly and freezer-friendly, too!
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 lb ground beef (or ground turkey for a lighter option)
- ½ cup breadcrumbs (plain or seasoned)
- 1 large egg, beaten
- ¼ cup milk
- 1 small onion(about 0.15 lb), finely diced.
- 2 cloves garlic, minced
- What is Worcestershire sauce? 1 tbsp.
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup ketchup (for glaze)
- 1 tbsp brown sugar (for glaze)
- 1 tsp. yellow mustard. 1 tsp. (for glaze)
Directions
- Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin.
- Mix the MeatloafIn a large mixing bowl, combine ground beef, breadcrumbs, egg, milk, diced onion, minced garlic, Worcestershire sauce, salt, and pepper. Set aside. Mix until well combined, but be careful not to overwork the meat mixture.
- Portion the Meatloaf Portion: Divide the meat mixture evenly among the muffin cups, pressing gently to form each mini meatloaf.
- Prepare the GlazeIn a small bowl, mix together the ketchup, brown sugar, and mustard. Spoon or brush a small amount of glaze on top of each meatloaf muffin.
- Bake: Bake in the preheated oven for 20–25 minutes, or until the internal temperature of the meatloaf muffins reaches 160°F (71°C).
- Serve: Let the mini meatloaves cool slightly before removing them from the muffin tin. Serve warm with your favorite sides and enjoy!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
- Freezing: Mini meatloaves freeze well! Let them cool completely, then freeze individually wrapped. Reheat directly from frozen in the oven or microwave.
- Flavor Boost: Add 14 cup shredded cheese to the meat mixture for a cheesy twist, or mix in chopped parsley for added freshness.
- Gluten-Free Option: Substitute breadcrumbs with gluten-free breadcrumbs or crushed oats.
Mini Meatloaf Muffins are a convenient, delicious way to enjoy meatloaf, perfect for meal prep, kids’ lunches, or a quick family dinner!
What are the most frequently asked questions on Quora
Can I make these Mini Meatloaf Muffins ahead of time?
Can you make these mini meatloaves ahead of time? How do you assemble the meatloaf mixture and store it, unbaked, in the muffin tin, covered tightly with plastic wrap, in the refrigerator for up to 24 hours? When ready to bake, remove from the fridge, preheat the oven, and bake as directed, adding a few extra minutes to the cooking time. Baked mini meatloaves can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, allow them to cool completely before freezing.
What are some good substitutions for ingredients if I don’t have everything on hand?
If you don’t have ground beef, ground turkey works perfectly. Use the same amount, 1 lb. For the breadcrumbs, you can substitute with the same amount of crushed oats or gluten-free breadcrumbs for a gluten-free option. If you’re out of Worcestershire sauce, a dash of soy sauce or a teaspoon of balsamic vinegar can add a similar savory depth. If you don’t have yellow mustard for the glaze, Dijon mustard can be used instead. Adjust the amount to taste.
How do you tell when a mini meatloaf muffin is cooked?
How do you check if your mini meatloaves are cooked through? Visually, the meatloaf should be firm to the touch and the juices should run clear, not pink. You’ll also notice the edges pulling away slightly from the muffin tin.
Can I double or triple this recipe to make more mini meatloaf muffins?
How do you double the recipe? Simply double all the ingredients and use two 12-cup muffin tins. If you triple the recipe, you’ll likely need to bake in three batches or use a larger oven. How many baking pans do you bake at a time?
What are the nutritional benefits of these Mini Meatloaf Muffins?
These Mini Meatloaf Muffins are a good source of protein from ground beef or turkey, which is essential for building and repairing tissues. The addition of an egg provides extra protein and nutrients. The onion and garlic contribute some vitamins and minerals, and the breadcrumbs provide a small amount of fiber. Depending on the ground meat used, these can be a good source of iron and B vitamins.
Mini Meatloaf Muffins
Delicious mini meatloaf muffins that are easy to make and perfect for a family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ground beef 85% lean
- 0.5 cup breadcrumbs plain
- 1 tsp salt
- 0.5 tsp black pepper
- 1 large egg lightly beaten
- 0.25 cup ketchup plus extra for topping
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- In a large bowl, combine ground beef, breadcrumbs, salt, pepper, beaten egg, and ketchup. Mix well.
- Divide the mixture evenly among the muffin cups. Press lightly to pack the mixture.
- Spread a little ketchup on top of each meatloaf muffin.
- Bake in preheated oven for 20-25 minutes, or until internal temperature reaches 160°F.
- Let the muffins cool for a few minutes before serving.
Notes
Serve with mashed potatoes and a side of vegetables for a complete meal.
