This Pecan Pie Bark is the perfect treat for the holiday season or anytime you’re craving something sweet, buttery, and nutty! It combines a crunchy cracker base with a caramelized pecan topping that tastes just like pecan pie in every bite. Best of all, it’s quick and easy to make with just a few ingredients, making it perfect for gifting or snacking. This bark is a must-try if you love the flavors of caramel and toasted pecans!

Why You’ll Love This Pecan Pie Bark

• Rich and Buttery Flavor: The combination of brown sugar, butter, and pecans gives this bark an indulgent, caramel-like flavor with a satisfying crunch.
• Quick and Simple: With minimal ingredients and easy preparation, you can have a delicious homemade treat ready in under an hour.
• Perfect for Gifting: Pack it up in a cute box or bag, and you have an irresistible holiday gift that everyone will love.
• Versatile Base: This recipe uses saltine crackers for a perfectly crisp base, but you can also swap them out for graham crackers or even matzo for a different twist.

Ingredients

(Serves 8-10)

• 40 saltine crackers (about one sleeve)
• 225g (1 cup) unsalted butter
• 200g (1 cup) brown sugar, packed
• 1 tsp vanilla extract
• 200g (2 cups) pecans, roughly chopped
• 1/4 tsp salt
• Optional: melted chocolate for drizzling

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil, ensuring it covers the entire surface, and spray lightly with non-stick spray.
2. Arrange the Crackers: Lay the saltine crackers in a single layer on the prepared baking sheet, covering the entire surface.
3. Make the Caramel Sauce: In a medium saucepan, melt the butter and brown sugar over medium heat, stirring continuously. Bring the mixture to a boil and cook for 3-4 minutes until thickened. Remove from heat and stir in the vanilla extract and salt.
4. Add the Pecans: Stir the chopped pecans into the caramel sauce until they’re fully coated.
5. Pour and Spread: Carefully pour the pecan caramel mixture over the crackers, spreading it evenly with a spatula to cover all the crackers.
6. Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the caramel is bubbly and the pecans are golden.
7. Cool and Break: Remove from the oven and let it cool completely. Once cooled, break the bark into pieces. If desired, drizzle with melted chocolate for an extra layer of sweetness.

Notes

• Substitutions: You can use graham crackers or matzo instead of saltines for a different base flavor and texture.
• Storage: Store the bark in an airtight container at room temperature for up to a week, or in the fridge if you prefer it extra crunchy.
• Add Chocolate: Melt some semi-sweet chocolate and drizzle it over the cooled bark for a richer, more decadent flavor.

FAQ

Q: Can I use a different type of nut?
A: Absolutely! While pecans give it that classic flavor, walnuts or almonds can be used as a substitute.

Q: How long does it take to set?
A: The bark will typically set in about 30 minutes at room temperature, or you can place it in the fridge for faster cooling.

Q: Can I freeze Pecan Pie Bark?
A: Yes! You can freeze it for up to 2 months. Just let it come to room temperature before serving.

Tips and Notes

• Watch the Caramel: Be careful not to overcook the caramel sauce. If it cooks too long, it can become too hard once set.
• Use High-Quality Butter: Since butter is a main ingredient, using a high-quality butter will enhance the flavor and richness of the bark.

Fun Variations for Your Pecan Pie Bark – Try Something New!

• Chocolate Pecan Bark: After baking, sprinkle chocolate chips over the hot bark. Let them melt and spread evenly for a chocolate layer beneath the pecans.
• Maple Pecan Bark: Replace the brown sugar with maple syrup for a hint of maple flavor that pairs perfectly with the pecans.
• Sea Salt Caramel: Sprinkle flaky sea salt over the caramel-coated pecans before baking for a sweet and salty contrast.
• Spiced Pecan Bark: Add a pinch of cinnamon or nutmeg to the caramel for a warm, spiced flavor that’s perfect for fall.

Pecan Pie Bark

This Pecan Pie Bark is an addictive, sweet treat that combines the flavors of classic pecan pie with the ease of a bark. Made with a buttery caramel pecan topping over a crispy cracker base, this treat is perfect for holidays, parties, or whenever you’re craving something crunchy and sweet. It’s easy to make and sure to be a hit with everyone!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

0 minutes mins

Total Time 22 minutes mins

Course Dessert, Snack

Cuisine American

Servings 20

Ingredients

  

1x2x3x

• 1 sleeve about 35 saltine crackers or graham crackers
• 1 cup 0.5 lb unsalted butter
• 1 cup 0.5 lb brown sugar, packed
• 1 teaspoon vanilla extract
• 1 ½ cups 0.37 lb pecans, chopped
• ¼ teaspoon salt
• Optional: Chocolate chips for drizzling or melting on top

Instructions

 

Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the crackers in a single layer on the prepared baking sheet to form a base.

Step 2: Make the Caramel Pecan Topping

• In a medium saucepan over medium heat, combine the butter and brown sugar. Stir until the butter is melted, and bring the mixture to a boil.
• Let it boil for 2–3 minutes without stirring until it turns a caramel color. Remove from heat and stir in the vanilla extract, chopped pecans, and salt.

Step 3: Pour Over the Crackers

• Pour the hot caramel pecan mixture evenly over the crackers, spreading it gently to cover all the crackers.

Step 4: Bake the Bark

• Place the baking sheet in the preheated oven and bake for 10–12 minutes or until the topping is bubbly and the crackers are slightly golden.

Step 5: Optional Chocolate Drizzle

• If desired, sprinkle chocolate chips over the hot pecan mixture and let them sit for a few minutes to melt. Use a spatula to spread the melted chocolate over the bark.

Step 6: Cool and Break Into Pieces

• Allow the pecan pie bark to cool completely, then break it into pieces. You can place it in the refrigerator to speed up the cooling process.

Notes

• Storage: Store in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.
• Variations: Try using graham crackers or Ritz crackers as a base for a different flavor twist.
• Serving Tip: This bark is perfect for holiday gifting or as an easy dessert for parties and gatherings.

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