Heaven On Earth Cake is a dreamy dessert that layers fluffy cake pieces, creamy pudding, tart cherries, and whipped topping for a no-bake treat that’s as effortless as it is delicious. What are some of the best family cake ideas?
Thank you for reading this post, don't forget to subscribe!Ingredients
For the Cake:
- 1 angel food cake (store-bought or homemade), cut into 1-inch cubes.
- 1 can (21 oz / 595g) cherry pie filling.
- 1 package (3.4 oz / 96g) instant vanilla pudding mix.
- 1 12 cups (360ml) cold milk.
- 1 cup (240ml) sour cream.
- 1 container (8 oz / 225g) whipped topping (e.g., Cool Whip)
Optional Toppings:
- 1/4 cup (40g) slivered almonds. 1/4 cup (40g)
- 1 tbsp (6g) shredded coconut. 1 tbsp
Directions
- Prepare the Base: Layer half of the angel food cake cubes in the bottom of a 9×13-inch baking dish.
- Add the Cherry Layer to your cake.: Evenly spread the cherry pie filling over the cake cubes.
- Mix the PuddingIn a mixing bowl, whisk together the vanilla pudding mix, milk, and sour cream until smooth and thickened.
- Add the Pudding Layer.: Pour the pudding mixture over the cherries, spreading it evenly. Add the remaining cake cubes on top.
- Top with Whipped Cream.: Spread the whipped topping over the entire dish, ensuring full coverage.
- Chill and Set: Refrigerate dessert for at least 4 hours or overnight for the flavors to meld together.
- Garnish and Serve: Before serving, sprinkle with slivered almonds or shredded coconut for added texture and flavor, if desired.
Notes
- Substitutions: Replace cherry pie filling with blueberry or strawberry for a different flavor profile.
- Make-Ahead Friendly: This dessert is best made a day in advance, as chilling enhances the flavor and texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Serving Tip: Serve chilled for the best experience; it pairs wonderfully with a hot cup of coffee or tea.
What makes this dessert so good?
What are the most frequently asked questions on Quora
How can I make Heaven On Earth cake in advance?
Can you make this cake a day in advance to allow the flavors to meld and the cake to soften? If making it further in advance, assemble the cake without the whipped topping and add the topping just before serving to prevent it from becoming soggy.
What are some substitutes for cherry pie filling?
Can you substitute cherry pie filling with other fruit pie fillings like blueberry or strawberry for different flavor profiles? If you prefer a lighter dessert, you can substitute the sour cream with plain Greek yogurt. For a dairy-free option, use a plant-based vanilla pudding mix.
How do I know when the Heaven On Earth cake is ready to serve?
How do I serve a cake after chilling for at least 4 hours? When the pudding has fully set, the cake cubes have softened, and the flavors have melded together, the whipped topping should be firm and hold its shape. The dessert should be cold to the touch.
How can I scale this recipe up or down if I need to make more or less?
To scale up, you can easily double or triple the recipe, using a larger baking dish (e.g., a 9×13 inch for a double batch or a larger pan for a triple batch). What is the best way to chill a large dish in the refrigerator? For scaling down, half the recipe and use a smaller baking dish, such as an 8×8 inch square pan, adjusting the chilling time accordingly.
What are the nutritional benefits of this dessert?
While this is a dessert, it can still offer some nutritional benefits. The cherries provide antioxidants, and the milk in the pudding contributes calcium. Sour cream adds probiotics. What is the best dessert to eat as part of a balanced diet?
Heaven On Earth Cake
This indulgent layered cake is a taste of heaven, combining flavors of vanilla, cherry, and creamy pudding for a delightful dessert experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cup cold milk
- 1 package instant vanilla pudding mix (5.1 ounces)
- 12 ounce frozen whipped topping, thawed
- 1 pound angel food cake, cut into cubes
- 21 ounce can cherry pie filling
- 0.5 cup slivered almonds toasted
Instructions
Preparation Steps
- In a large bowl, whisk together the milk and instant pudding mix for 2 minutes until well combined.
- Fold in the thawed whipped topping until smooth and set aside.
- In a trifle bowl or serving dish, layer half of the angel food cake cubes evenly across the bottom.
- Spread half of the pudding mixture over the cake layer, then spoon half of the cherry pie filling over the pudding.
- Repeat the layers with the remaining cake cubes, pudding mixture, and cherry pie filling.
- Top with toasted almonds for garnish and refrigerate for at least 1 hour before serving.
Notes
This cake is perfect for making ahead and allowing the flavors to meld together. Serve chilled and enjoy a slice of heaven!
