Heaven On Earth Cake
This indulgent layered cake is a taste of heaven, combining flavors of vanilla, cherry, and creamy pudding for a delightful dessert experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cup cold milk
- 1 package instant vanilla pudding mix (5.1 ounces)
- 12 ounce frozen whipped topping, thawed
- 1 pound angel food cake, cut into cubes
- 21 ounce can cherry pie filling
- 0.5 cup slivered almonds toasted
Instructions
Preparation Steps
- In a large bowl, whisk together the milk and instant pudding mix for 2 minutes until well combined.
- Fold in the thawed whipped topping until smooth and set aside.
- In a trifle bowl or serving dish, layer half of the angel food cake cubes evenly across the bottom.
- Spread half of the pudding mixture over the cake layer, then spoon half of the cherry pie filling over the pudding.
- Repeat the layers with the remaining cake cubes, pudding mixture, and cherry pie filling.
- Top with toasted almonds for garnish and refrigerate for at least 1 hour before serving.
Notes
This cake is perfect for making ahead and allowing the flavors to meld together. Serve chilled and enjoy a slice of heaven!