Apple Cinnamon Lasagna Rolls combine the warm, spiced flavors of apple pie with the creaminess of lasagna rolls for a unique and delicious dessert. What are some of the best fall rolls? What’s a good dessert to make?
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For the Rolls:
- 8 lasagna noodles, cooked al dente
- 2 cups (480ml) apple pie filling (in a jar) 2 cups (480m, chopped
- 1 cup (240g) ricotta cheese. 1 cup (240g)
- 12 cup (100g) granulated sugar.
- 1 tsp ground cinnamon. 1 tsp ground clove
- 12 tsp vanilla extract. 12 t
For the Topping:
- 12 cup (115g) unsalted butter., melted
- 13 cup (70g) brown sugar. 13 cup (70g)
- 1 tsp ground cinnamon. 1 tsp.
- 12 cup (120ml) heavy cream. 12 cup (120m
Optional Garnish:
- Powdered sugar
- Caramel sauce
Directions
- Prepare the Noodles: Cook lasagna noodles in salted water according to package instructions. Drain and lay them flat on a clean surface to cool.
- Make the FillingIn a bowl, mix ricotta cheese, granulated sugar, cinnamon, and vanilla extract until smooth. Set aside.
- Assemble the Rolls: Spread a thin layer of the ricotta mixture onto each lasagna noodle. Add a layer of chopped apple pie filling on top, then roll each noodle tightly. Place the rolls seam-side down in a greased baking dish.
- Make the ToppingIn a saucepan, melt butter over medium heat. Stir in brown sugar and cinnamon. Remove from heat and whisk in heavy cream.
- Bake the Rolls: Pour the topping over the assembled rolls. Cover with foil and bake at 350°F (175°C) for 25-30 minutes or until bubbly.
- Serve: Let the rolls cool before serving. Garnish with powdered sugar and a drizzle of caramel sauce if desired.
Notes
- Substitutions: Swap ricotta with cream cheese for a tangier filling or use fresh, diced apples instead of pie filling for a homemade touch.
- Make-Ahead Tip: Assemble rolls a day in advance and refrigerate. Bake just before serving.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Apple Cinnamon Lasagna Rolls are a delightful twist on traditional lasagna, delivering the cozy flavors of fall in every bite!
What are the most frequently asked questions on Quora
Can I make these Apple Cinnamon Lasagna Rolls ahead of time?
Can you assemble the rolls a day in advance and refrigerate them? If baking from a chilled state, add about 5-10 minutes to the baking time if baking from a chilled state. Can you store leftover noodles in an airtight container in the refrigerator for up to 3 days?
What substitutions can I make in this recipe?
Can you substitute ricotta cheese with cream cheese for a tangier filling? For a homemade touch, you can use fresh, diced apples instead of the apple pie filling, about 2 cups. If using fresh apples, you may want to sauté them with a little butter, cinnamon, and sugar until softened before assembling the rolls. Can you adjust the sweetness by adding more or less sugar to the filling and topping?
How do you know if your Lasagna rolls are perfectly cooked?
The rolls are done when the topping is bubbly and slightly thickened, and the edges of the rolls are lightly browned. After the initial 25-30 minutes of baking, carefully remove the foil and check for these visual cues. You can also insert a toothpick into the center of a roll. The internal temperature of the filling should be around 165°F (74°C).
How do I make more rolls?
Can you double or triple this recipe? For a double batch, you’ll need 16 lasagna noodles, 4 cups of apple pie filling, 2 cups ricotta cheese, 1 cup granulated sugar, 2 tsp cinnamon, 1 tsp vanilla extract, 1 cup melted butter, 23 cup brown sugar. I used 1 cup heavy cream, 2 tsp cinnamon, and 1 cup sugar. Use a larger baking dish or multiple dishes and adjust the baking time accordingly, adding a few minutes if necessary, until the topping is bubbly and the rolls are heated through.
What are the nutritional highlights of these Apple Cinnamon Lasagna Rolls?
This dessert offers some nutritional benefits from apples, which provide fiber and vitamins like Vitamin C. The ricotta cheese contributes protein and calcium. The cinnamon adds antioxidants. This is a dessert, so it’s high in sugar and fat. Consider portion control and serving size to balance enjoyment with mindful eating.
Apple Cinnamon Lasagna Roll
This unique dessert combines the classic flavors of apple and cinnamon with a lasagna twist, perfect for a sweet treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1.5 cups granulated sugar
- 1 teaspoon ground cinnamon
- 4 medium apples peeled, cored, and sliced
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, and cinnamon.
- Roll out the dough and layer it with sliced apples.
Notes
Serve warm with a scoop of ice cream for a delightful dessert.
