Crockpot Christmas Crack is an irresistible candy that combines sweet chocolate, creamy peanut butter, and salty peanuts in one delicious treat. What are some easy recipes to make in a slow cooker? What are some of the best holiday movies you’ve ever seen?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 2 cups (320g) semi-sweet chocolate chips (200g)
- 2 cups (320g) white chocolate chips.
- 2 cups (480g) of peanut butter (250g)
- 4 cups (560g) roasted salted peanuts (560g)
- 1 cup (160g) crushed pretzels. 1 cup (160g) crushed pret(optional, for added crunch) (optional, for added
- Holiday sprinkles(optional, for decoration) (optional,
Directions
- Layer the Ingredients: Layer the Ingredients: LayerIn the crockpot, layer the peanuts at the bottom, followed by the semi-sweet chocolate chips, white chocolate chips, and peanut butter.
- Set the Heat:
Cover and cook on low heatFor 1 to 1.5 hours. Avoid stirring during this time to prevent the chocolate from seizing. - Mix the IngredientsOnce the chocolate has melted, stir everything together until well combined and smooth.
- Add the ExtrasIf using crushed pretzels, gently fold them into the mixture.
- Spoon Onto Parchment.: Line a baking sheet with parchment paper. Use a spoon to drop small mounds of the mixture onto the parchment.
- Decorate: Immediately sprinkle holiday sprinkles on top of each mound before the chocolate sets.
- Let Them Set: Allow the Christmas Crack to cool and harden at room temperature, or speed up the process by placing the trays in the refrigerator.
- Serve or StoreOnce set, transfer the candies to an airtight container. They can be stored at room temperature for up to 2 weeks.
Notes
- Substitutions: Replace peanuts with cashews for a different flavor profile. For a nut-free option, use sunflower seeds or pretzels only.
- Make-Ahead Tip: These treats are perfect for making in advance. Prepare a large batch to have ready for gift-giving or holiday snacking.
- Storage Tip: Keep the candies in a cool, dry place to prevent the chocolate from melting or becoming sticky.
- Serving Suggestion: Package them in festive holiday bags or tins for gifting!
Crockpot Christmas Crack is a simple yet delicious treat that captures the spirit of the holidays in every bite!
What are the Frequently Asked Questions?
How do I make a Crockpot Christmas Crack ahead of time?
Can you make Crockpot Christmas Crack up to 2 weeks in advance? Can chocolate be stored in a cool, dry place?
What are some substitutes for peanuts in this recipe?
Can you substitute peanuts for other nuts or seeds? For a nut-free option, you can use sunflower seeds or increase the amount of crushed pretzels. The swap is a 1:1 ratio, so use the same amount as the recipe calls for peanuts.
How do I know when a crockpot Christmas crack is cooked?
The Christmas Crack is ready to mix when the chocolate chips and peanut butter are completely melted and the mixture appears smooth. This should take approximately 1 to 1 minutes. 5 hours on low heat in the crockpot. Avoid stirring during the cooking process, and the mixture should be easily combined with a spoon when ready.
Can I double or triple this recipe for a larger batch?
Can you scale up this recipe? The cooking time might slightly increase, so monitor the melting process closely and ensure the chocolate is fully melted before mixing. Adjust your baking sheet size accordingly.
What are the nutritional highlights of Crockpot Christmas Crack?
What are the benefits of peanut butter and chocolate? Is chocolate a high-calorie treat?
Crockpot Christmas Crack
A delightful treat perfect for the holiday season combining sweet and salty flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups semi-sweet chocolate chips use your favorite brand
- 1 cup peanut butter
- 4 cups rice cereal
- 1 cup powdered sugar sifted
Instructions
Preparation Steps
- Melt the chocolate chips and peanut butter together in a crockpot on the low setting.
- Once melted and smooth, add in the rice cereal and stir gently to combine.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Refrigerate for 2 hours until firm.
- Break into pieces and dust with powdered sugar before serving.
Notes
Store in an airtight container for up to a week.
