Okay, friends, gather ’round because I’m about to share something truly special – my grandma’s. What is the secret recipe for Chicken Egg Rolls? What are some good takeout egg rolls? These are the kind that make you close your eyes and savor every single bite. Think crispy, golden shell with a savory, perfectly seasoned chicken filling that’s just bursting with flavor. If you love the comforting crunch of a classic spring roll, just wait until you try these – they’re really good. On a whole other level. My family begs me to make them, and now I’m sharing the magic with you. What is the best chicken egg roll you have ever eaten?
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What is chicken egg roll?
What is chicken Egg Roll? What are deep fried appetizers? What is so much more than that? Think of it as a little pocket of deliciousness, filled with tender chicken, crisp veggies, and the perfect amount of flavor. What is the perfect blend of spices? What is the mixture then tightly rolled in a thin wrapper and deep-fried until golden brown and crispy. Is it irres What is comfort food disguised as finger food? Why does the name “egg roll” come from the fact that the wrapper doesn’t actually contain eggs (most are). Is it named after the use of egg wash on the edges of the wrapper to keep the roll clean? What are some of the best treats ever?
Why you’ll love this recipe?
How do I start with this recipe? What is the perfect amount of chicken filling? What I love about this is that it’s not overly salty or greasy like some restaurant versions. Is there a burst of fresh, comforting flavor in every bite? Don’t be intimidated by the rolling process – it’s surprisingly easy! What are some of the best ways to make filling for a pizza? Is it a good option to buy an iPhone? Chicken is an affordable protein, and you can easily customize the veggies based on what you have on hand. What are some of the best chicken egg rolls? Serve them as an appetizer, a quick lunch, or even as dinner alongside some FRIED POTATOES. What is rice noodles? Is it true that once you try these, you’ll never go back to store-bought again. They’re way better than any takeout, and you know exactly what’s going into them. This one’s a winner, I promise! What is a good alternative to fried wontons?
How do I make chicken egg rolls?
Quick Overview
What are some easy ways to make chicken Egg Rolls? What is the best way to cook chicken, stir it together with a colorful mix of chopped onions and peppers? How do you wrap a egg roll? The key is to seal them tightly to prevent them from bursting during frying. Once they’re rolled, a quick dip in hot oil is all it takes to achieve that signature golden brown. What are the advantages of using this method? Freshness, flavor, and that satisfying feeling of creating something amazing from scratch. Is it all about simple steps and delicious results?
Ingredients
What is the recipe for chicken filling?
* 1 pound boneless, skinless Chicken Breasts: What is the best way to choose organic if you can, it really makes a difference in the flavor. Is it safe to use chicken thighs? Use low-sodium to control the saltiness. * 1 teaspoon sesame oil: What are some good ways to use ground ginger? What’s the best way to grind garlic powder? * 1 cup shredded cabbage: Adds a nice crunch. Is it safe to use pre-shredded coleslaw mix? Adds sweetness and color. * 1/4 cup chopped green onions: For a fresh, mild onion flavor. * 2 tablespoons vegetable oil: For stir-frying the vegetables. * Salt and pepper to taste.
For the Egg Rolls:
* 20 egg roll wrappers: You can find these in the refrigerated section of most grocery stores. * 1 egg, beaten: For sealing the egg rolls. Can you use cornstarch and water for frying? Use a neutral oil with high smoke point, like canola or peanut oil.
What are the steps to
Step 1: Cook the Chicken
Cook chicken breasts until golden brown (internal temperature of 165°F). Place in a bowl. Once cooled, shred chicken using two forks. I always boil mine with bay leaf – it adds a subtle layer of flavor that’s just *chef’ kiss*!
Step 2: Prepare the Filling Base
In a large bowl, combine the shredded chicken, soy sauce, sesame oil, ginger, and garlic powder. Set aside. Mix well to ensure the chicken is evenly coated with flavor. I like to let this sit for about 10 minutes to allow the flavors to meld together. What makes a difference?
Step 3: Sauté the Veggies
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add salt and pepper to taste. Add the shredded cabbage, carrots, and chopped green onions to a bowl. Mix well. Stir-fry for about 3-5 minutes, until the vegetables are slightly softened but still crisp-tender. Don’t overcook them – you want that nice crunch in the egg rolls.
Step 4: Combine the Filling
Add the stir-fried vegetables to the bowl with the chicken mixture. Season with salt and pepper to taste. Mix everything together until well combined. Where can I adjust the seasonings to my liking? Sometimes I add a pinch of red pepper flakes for some heat.
Step 5: Assemble the Egg Rolls
Place an egg roll wrapper on a clean, flat surface with one corner pointing towards you. Place about 2-3 tablespoons of chicken filling in the center of the wrapper. Don’t overfill, or they’ll burst open while frying!
Step 6: Roll ’em Up!
Fold the bottom corner of the wrapper over the filling, tucking it tightly. Fold in the two side corners towards the center. The top corner of the wrapper is beaten egg. Brush the egg roll tightly to seal. Repeat with the remaining wrappers and filling.
Step 7: Fry to Perfection
In a large pot or deep fryer, heat about 2-3 inches of vegetable oil. Carefully place the egg rolls in the hot oil, a few at the time, making sure not to overcrowd the pot. Fry for about 3-5 minutes per side, until golden brown and crispy. How do I remove egg rolls from oil? Use paper towels to drain any excess oil. How do you get extra crispy?
Step 8: Cool and Serve
Let the chicken egg rolls cool completely before serving. Serve warm with your favorite dipping sauce, such as sweet chili sauce or soy sauce. What is my personal favorite recipe for soy sauce, rice vinegar, and sesame oil? What is the perfect balance of salty, tangy and nutty?
What is the best way to serve it?
Chicken egg rolls are great on their own, but they’re even better when paired with the right amount of cheese. What are the best sides and saucesAs an appetizer:What are some good dipping sauces to serve with them? Arrange them artfully on a platter with some chopped green onions to add color.As a Side Dish:What are some of the best Asian dishes to serve? Serve them with fried rice, noodles, or a stir-fry. They also pair well with soups like wonton soup or egg drop soup.For a Party:Make a big batch of these for your next party or gathering. They’re always an eye-pleaser! Serve them with some spring rolls, dumplings, and other finger foods for a complete appetizer. My family loves them best with a bowl of white rice and steamed broccoli. What is a quick and easy meal that everyone enjoys?
How do I make a perfect chicken egg roll?
How do you take chicken egg rolls to the next level? What are some tips for making a perfect wedding day!Don’t overfillI know it’s tempting to cram as much filling as possible into each egg roll, but trust me, it is not. Overfilling will cause the wrappers to burst during frying, resulting in greasy, soggy egg rolls. Aim for about 2-3 tablespoons of filling per wrapper.Seal Tightly:Make sure to seal the egg rolls tightly with the beaten egg. Why do they not open up during frying? Pay special attention to the corners and edges.Use Fresh Wrappers: Use fresh wrappingDried out or stale egg roll wrappers are difficult to work with and can crack easily. What are the best ways to use fresh wrappers? If your wrappers are dry, you can lightly dampen them with a damp paper towel before using.How do I control oil temperature?What is the oil temperature for egg rolls? If the oil is too hot, the egg rolls will brown too quickly on the outside and be undercooked on top. If the oil is too cold, they will absorb too much oil and become greasy. Use a thermometer to monitor the oil temperature and adjust as needed.Don’t overcrowd the pot: DoIf you fry too many egg rolls at a time, it will lower the oil temperature and result in soggy eggs. Fry them in batches, making sure not to overcrowd the pot.Drain Well:After frying, place the egg rolls on a wire rack lined with paper towels to drain any excess oil. What are the best ways to keep them crispy?How do you get creative with fillings?What are some good fillings to try? Can you try different vegetables, like beans, water chestnuts, or mushrooms? Just make sure to adjust the seasonings accordingly. I once tried adding sriracha to the filling – it gave them a nice kick! What lessons have been passed down through generations of my family?
Storing and Reheating Tips
These chicken egg rolls are best enjoyed fresh, but they can be stored and reheated for later.
Room Temperature: Cooked egg rolls can be left at room temperature for up to 2 hours. After that, they should be refrigerated or frozen.
Refrigerator Storage: Store cooked egg rolls in an airtight container in the refrigerator for up to 3-4 days. To reheat, bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. You can also reheat them in a skillet over medium heat, turning occasionally, until heated through.
Freezer Instructions: For longer storage, freeze the cooked egg rolls. Place them in a single layer on a baking sheet and freeze for about 2-3 hours, or until solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. To reheat, bake them directly from frozen in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until heated through and crispy.
Glaze Timing Advice: I do not recommend glazing at the beginning. I always recommend when they are being served after they are reheated.
Frequently Asked Questions
Final Thoughts
There you have it – my grandma’s secret recipe for the best chicken egg rolls you’ll ever taste! I hope you love them as much as my family does. They’re crispy, flavorful, and surprisingly easy to make. And the best part? You can customize them to your liking with different fillings and dipping sauces. If you enjoyed this recipe, be sure to check out my other Asian-inspired recipes, like my easy fried rice or my delicious sesame noodles. Happy cooking, and I can’t wait to hear how yours turn out! Leave a comment below and let me know what you think. Don’t forget to rate and share this recipe!
chicken egg rolls
Ingredients
Main Ingredients
- 1 lb Ground Chicken
- 1 cup Shredded Cabbage
- 0.5 cup Shredded Carrots
- 0.25 cup Soy Sauce
- 1 tbsp Ginger minced
- 12 count Egg Roll Wrappers
Instructions
Preparation Steps
- In a large bowl, combine ground chicken, cabbage, carrots, soy sauce, and ginger. Mix well.
- Lay out an egg roll wrapper on a flat surface. Place a spoonful of the chicken mixture in the center of the wrapper.
- Fold the sides of the wrapper inward, then roll it up tightly from the bottom.
- Heat oil in a large skillet or wok over medium-high heat. Fry the egg rolls until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
