chicken egg rolls
Crispy and flavorful chicken egg rolls, perfect as an appetizer or light meal. Easy to make with simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Chicken
- 1 cup Shredded Cabbage
- 0.5 cup Shredded Carrots
- 0.25 cup Soy Sauce
- 1 tbsp Ginger minced
- 12 count Egg Roll Wrappers
Instructions
Preparation Steps
- In a large bowl, combine ground chicken, cabbage, carrots, soy sauce, and ginger. Mix well.
- Lay out an egg roll wrapper on a flat surface. Place a spoonful of the chicken mixture in the center of the wrapper.
- Fold the sides of the wrapper inward, then roll it up tightly from the bottom.
- Heat oil in a large skillet or wok over medium-high heat. Fry the egg rolls until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
For extra flavor, add a pinch of garlic powder or sesame oil to the chicken mixture.