Oven Fried Potatoes & Onions are the perfect combination of crispy, golden potatoes and caramelized onions, all roasted to perfection in the oven. What’s a good side dish without the mess of deep frying? With minimal prep time and a little time in the oven, you’ll have a dish that everyone will love!
Thank you for reading this post, don't forget to subscribe!Ingredients
- 4 medium potatoes, peeled and cut into wedges.
- 1 large onion, thinly sliced
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried thyme
- ½ tsp salt, or to taste
- ¼ tsp black pepper, or to taste
Directions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- How do you prepare potatoes and onions?In a large bowl, toss the potato wedges and onion slices with olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper until evenly coated.
- Arrange on a baking sheet.: Spread the potatoes and onions in a single layer on a baking sheet lined with parchment paper or a silicone mat for easy cleanup.
- Roast: Bake in the preheated oven for 30–35 minutes, or until the potatoes are golden and crispy, flipping halfway through the cooking time for even browning.
- Serve: Remove from oven and serve hot, garnished with fresh herbs or a sprinkle of extra seasoning if desired.
Notes
- Cut Evenly: Make sure to cut the potatoes into similar-sized wedges to ensure even cooking.
- Extra CrispFor even crispier potatoes, broil for the last 2–3 minutes of cooking, watching closely to avoid burning.
- Substitutions: You can use sweet potatoes for a slightly sweeter variation or swap out thyme for rosemary for a different flavor.
- Add Cheese: Sprinkle shredded cheese (cheddar, Parmesan, or mozzarella) over the potatoes in the last few minutes of baking for a cheesy twist.
- Storage: Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep them crispy.
Oven Fried Potatoes & Onions are a versatile, easy-to-make side dish that’s sure to be a hit at your table!
What are the most frequently asked questions on Quora
Can I make Oven Fried Potatoes & Onions ahead of time?
Can you prepare potatoes and onions up to 24 hours in advance? When ready to cook, simply spread them on the baking sheet and bake according to the recipe instructions, adding a few extra minutes to account for the chilled ingredients. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 375°F (190°C) for about 10-15 minutes to restore crispness.
What are some substitutions for potatoes and seasonings?
Can you substitute sweet potatoes for sweet potatoes? Use the same amount, about 4 medium sweet potatoes, peeled and cut into wedges. For the seasonings, you can swap the thyme for rosemary, using 1 teaspoon of dried rosemary. If you don’t have onion powder, you can use dried minced onion, or omit it altogether and increase the amount of fresh onion. For a spicier kick, add a pinch of red pepper flakes.
How do I know if my Oven Fried Potatoes & Onions are cooked?
When potatoes are golden brown and crispy on the outside, and tender on the inside, the onions should be caramelized, translucent, and slightly softened. How do you check for doneness by piercing a potato wedge with a fork? The total cooking time is usually between 30-35 minutes at 400°F (200°C), but this can vary based on your oven and the size of the potato wedges.
Can I double or triple this recipe for a larger crowd?
Can you easily scale up this recipe. For doubling, use two baking sheets to ensure the potatoes and onions are in a single layer for even cooking. For tripling, you may need to use three baking sheets. Increase the cooking time by a few minutes if necessary, and be sure to flip the potatoes halfway through the cooking process to ensure even browning. Adjust the amount of oil and seasonings proportionally.
What are the nutritional benefits of fried potatoes and onions?
This dish provides a good source of carbohydrates and fiber from potatoes and onions. Potatoes are good sources of vitamin C and potassium, while onions offer antioxidants and prebiotics that support gut health. The olive oil provides healthy fats. What are some of the best herbs and spices to add to your diet without adding calories or unhealthy ingredients?
OVEN FRIED POTATOES & ONIONS
Delicious oven-baked potatoes and onions that are crispy and full of flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 pounds Yukon Gold potatoes sliced into wedges
- 1 large onion thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced potatoes and onions.
- Drizzle with olive oil and sprinkle with paprika, garlic powder, salt, and pepper.
- Toss until well coated.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 45 minutes or until golden brown and crispy, stirring halfway through.
Notes
Best served immediately for maximum crispiness.
