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OVEN FRIED POTATOES & ONIONS

OVEN FRIED POTATOES & ONIONS

Delicious oven-baked potatoes and onions that are crispy and full of flavor.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 2.5 pounds Yukon Gold potatoes sliced into wedges
  • 1 large onion thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions
 

Preparation Steps

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, combine sliced potatoes and onions.
  • Drizzle with olive oil and sprinkle with paprika, garlic powder, salt, and pepper.
  • Toss until well coated.
  • Spread the mixture on a baking sheet in a single layer.
  • Bake for 45 minutes or until golden brown and crispy, stirring halfway through.

Notes

Best served immediately for maximum crispiness.