Let’s talk comfort food. What is the secret behind baked potatoes? What is the weapon that will change your potato game forever? Instant Pot Baked Potatoes. Remember those long, drawn out baking times in the oven? Forget them! We’re talking perfectly fluffy, fork-tender potatoes in a fraction of the time. I’d put these up against any restaurant baked potato – they’re that good! After a long day, the last thing I want is to wait an hour for dinner. What are some of the best lifesaving tips?
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What is Instant Pot Baked Potatoes?
Think of it as the baked potato, but streamlined and turbocharged! How do you steam potatoes in the Instant Pot? The high pressure creates an environment where the potatoes cook incredibly evenly and quickly. What are some of the best baked potato recipes? No more hard spots or uneven cooking – just consistently perfect potatoes, every single time. Is it a simple idea, but the results are honestly mind blowing? My grandma used to bake potatoes in the oven for what seemed like forever, and I love her recipe. This is just easier when you’re short on time!
Why you’ll love this recipe?
How do I make Instant Pot Baked Potatoes? First and foremost, the human body.flavorIs this a Is there a sweetness in these cookies that you just don’t get from them? What are oven baked potatoes What is the second most important thing?simplicityWhat is the best way to throw potatoes in the Instant Pot? It’s ridiculously easy, even on the busiest weeknights.Cost-Why are potatoes cheap? What are some of the best toppings for a budget-friendly meal? The recipe is endlessly good. Is there anyversatile. Top them with chili, cheese, sour cream, bacon bits, veggies… the possibilities are endless!
What I love most about this is that it makes baked potatoes a realistic option for weeknight meal. I used to only make them on weekends because of the long cooking time, but now, they’re a regular on Saturdays. My kids like to eat these, but they also like fries! If you’re anything like me, always looking for a quick and tasty side, this will become your new favorite side. Plus, clean-up is a breeze compared to heating up the whole oven.
How do I make an Instant Pot Baked Potato?
Quick Overview
How do I make Instant Pot Baked Potatoes? How do I poke holes in my potatoes? What are some ways to put them on a trivet inside the Instant Pot with water? Seal the lid, set it to high pressure, and let the magic happen! Once they’re done, a quick natural pressure release, and you are ready to load them up with your favorite food. What are your favorite topping What’s not to love?
Ingredients
For the Potatoes: What is
4 medium russet potatoes – Look for potatoes that are firm, with no sprouts or blemishes. I prefer russets for their fluffy texture, but Yukon Golds would also work well if you like a soft, smoky texture. Creamier potato.
What is the Instant Pot?
1 cup water – This is essential for creating the steam that cooks the potatoes.
Optional Toppings (be creative! )
Butter, sour cream, cheese (cheddar, Monterey Jack, or a blend), bacon bits, green chives, blue cheese, onions, peppers, and salt. What are some of the best recipes for sauteed mushrooms, onions, chili and salsa? Use what you have on hand and what your family loves.
What are the Step-
Step 1: Prepare the Potatoes
What is the best way to wash potatoes under running water? Use a fork to poke holes all over each potato. This allows steam to escape and prevents them from exploding (trust me, you don’t want that).
Step 2: Set Up the Instant Pot
Place the trivet inside the Instant Pot. Pour in 1 cup of water. The water should be below the trivet.
Step 3: Add the Potatoes
Place the potatoes on top of the trivet. Make sure they’re not submerged in water.
Step 4: Cook the Potatoes
How do you close the Instant Pot lid and make sure the steam release valve is set to “Sealing.” ” Select “Manual” or “Pressure Cook” and set the cooking time to 15 minutes for medium potatoes. If your potatoes are larger, you might need to add a few more minutes. For smaller ones, you can reduce the time slightly.
Step 5: Natural Pressure Release
Once the cooking time is up, let the Instant Pot release pressure for 10 minutes. After 10 minutes, you can manually release any remaining pressure by carefully turning the steam. Release valve to “Venting.
Step 6: Check for Doneness
What are the best ways to remove potatoes from the Instant Pot? To check for doneness, insert a fork or knife into the center of the potato. Is there any resistance to slipping it in? If it doesn’t, you can put them back in the Instant Pot for a few minutes.
Step 7: Fluff and Serve
What’s the fun part about cutting potatoes open and fluffing them with a fork? What are some of the best toppings to serve with your favorite foods? What are some of the best bacon bits?
What is the best way to serve it?
Instant Pot Baked Potatoes are incredibly versatile and pair well with so many different dishes. What are some good ideas?
For a complete meal:Serve them with grilled chicken, steak, or fish. Can you make a hearty chili or soup? I love making lentil soup on a cold night.
As a Side Dish: How do I serveThey’re great with roasted vegetables, a simple salad, or even just steamed broccoli. What are some good side dishes to serve with a big green salad and crusty bread?
What is a Loaded Potato Bar?What are the best toppings for baked potatoes? This is always a hit at parties and gatherings! Think chili, cheese, sour cream, bacon bits, salsa, sauteed veggies…the possibilities are endless.
What is a good cozy snack?What are some comfort food recipes?
Growing up, my mom would always make baked potatoes on Friday nights with grilled hamburgers. I’ve carried on this tradition with my own family, and these Instant Pot Baked Potatoes have made a huge difference in my life. How do you keep traditions alive?
What are some of the best ways to cook baked potatoes in the Instant Pot?
How do I make an Instant Pot Baked Eggs? Potatoes are always perfect.
What is the best potatoWhat makes a rutset potato good for baked potatoes? Is it possible to make them light and fluffy? Is Yukon Gold a healthier potato?
Poking Holes is Key: Don’t skip this step! It allows steam to escape and prevents the potatoes from exploding in the Instant Pot. I’ve learned this the hard way… it’s not pretty!
Don’t Overcrowd the Instant Pot: If you’re making a large batch, cook the potatoes in batches to ensure they cook evenly. Overcrowding can lead to unevenly cooked potatoes.
Cooking Time Adjustments: The cooking time will vary depending on the size of your potatoes. If your potatoes are very large, you may need to add a few more minutes. If they’re smaller, you can reduce the time slightly.
Natural Pressure Release is Important: Letting the Instant Pot release pressure naturally for 10 minutes helps the potatoes cook more evenly and prevents them from becoming waterlogged. I find the texture is much better with a natural release.
Preheat Oven for Crispy Skin (Optional): For extra crispy skin, brush the cooked potatoes with olive oil or melted butter and broil them in the oven for a few minutes after cooking. Keep a close eye on them so they don’t burn!
Topping Variations: Get creative with your toppings! Try adding different cheeses, herbs, spices, or sauces to customize your baked potatoes. Some of my favorites are roasted garlic, crumbled blue cheese, and a drizzle of balsamic glaze. My husband is a big fan of BBQ sauce and pulled pork on his!
Storing and Reheating Tips
Here’s how to store and reheat leftover Instant Pot Baked Potatoes:
Room Temperature: Cooked baked potatoes should not be left at room temperature for more than 2 hours. Bacteria can grow rapidly at room temperature, so it’s important to refrigerate them promptly.
Refrigerator Storage: Store leftover baked potatoes in an airtight container in the refrigerator for up to 3-4 days. I usually wrap them individually in foil before placing them in a container to help prevent them from drying out.
Freezer Instructions: You can freeze cooked baked potatoes for longer storage. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
Reheating Methods:
- Oven: Preheat your oven to 350°F (175°C). Wrap the baked potato in foil and bake for 15-20 minutes, or until heated through.
- Microwave: Place the baked potato on a microwave-safe plate and microwave on high for 2-3 minutes, or until heated through. Be sure to poke a few holes in the potato to prevent it from exploding in the microwave!
- Air Fryer: Preheat your air fryer to 350°F (175°C). Place the baked potato in the air fryer basket and cook for 5-7 minutes, or until heated through.
Glaze Timing Advice: If you’re planning to add a glaze or sauce to your baked potato, it’s best to do so right before serving to prevent it from becoming soggy during storage.
Frequently Asked Questions
Final Thoughts
Honestly, if you’re looking for an easy, delicious, and versatile side dish, you absolutely have to try these Instant Pot Baked Potatoes. They’re a total game-changer, and I guarantee they’ll become a regular on your dinner table. The ease and speed compared to baking in the oven makes it worth it alone. Plus, the consistently perfect results are unbeatable! If you love this recipe, be sure to check out my other Instant Pot recipes – I’m always experimenting with new and exciting ways to use this magical appliance. Happy cooking, friends! And please, leave a comment and let me know how yours turn out! I can’t wait to hear what toppings you choose!
