Chocolate Peppermint Lasagna is a delicious no-bake dessert that’s perfect for the holiday season. With its creamy layers of chocolate, peppermint, and a crunchy cookie crust, this dessert is a crowd-pleaser. The combination of rich chocolate and refreshing peppermint offers a perfect balance of flavors, making it an indulgent treat for any occasion. Whether you’re hosting a holiday party, bringing a dessert to a potluck, or simply craving a sweet, festive treat, Chocolate Peppermint Lasagna is sure to satisfy your sweet tooth.

Ingredients:

For the crust:

• 24 Oreo cookies (or similar chocolate sandwich cookies)
• 1/4 cup unsalted butter, melted

For the chocolate layer:

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup heavy cream
• 1/2 cup semi-sweet chocolate chips, melted

For the peppermint layer:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup heavy cream
• 1 teaspoon peppermint extract
• 2 tablespoons crushed peppermint candies (for garnish)

For the topping:

• 1 1/2 cups whipped topping (like Cool Whip)
• 1/4 cup mini chocolate chips (for garnish)
• Additional crushed peppermint candies (for garnish)

Directions:

For the crust:

1. Prepare the crust: In a food processor, pulse the Oreo cookies until finely crushed. Add the melted butter and pulse until the mixture is combined and resembles wet sand.
2. Form the crust: Press the cookie mixture into the bottom of a 9×13-inch baking dish, creating an even layer. Use the back of a spoon to press it down firmly. Place the dish in the refrigerator to chill while you prepare the layers.

For the chocolate layer:

1. Mix the chocolate layer: In a medium bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. Add the heavy cream and melted chocolate, continuing to beat until the mixture is well combined and fluffy.
2. Spread the chocolate layer: Spread the chocolate mixture evenly over the chilled cookie crust.

For the peppermint layer:

1. Mix the peppermint layer: In another bowl, beat together the softened cream cheese and powdered sugar until smooth. Add the heavy cream and peppermint extract, continuing to beat until fluffy and combined.
2. Spread the peppermint layer: Gently spread the peppermint mixture over the chocolate layer. Smooth it out evenly using a spatula.

For the topping:

1. Top the lasagna: Spread the whipped topping evenly over the peppermint layer.
2. Garnish: Sprinkle mini chocolate chips and crushed peppermint candies on top for a festive touch.

Chill and Serve:

1. Refrigerate the chocolate peppermint lasagna for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld together.
2. Once chilled, slice into squares and serve cold.

Notes:

• Cookie Variations: If you prefer a different crust, you can substitute the Oreo cookies with chocolate graham crackers or any other cookies of your choice.
• Peppermint Variation: You can adjust the amount of peppermint extract depending on your desired level of minty flavor.
• Make-Ahead: This dessert is perfect for make-ahead preparation. It can be stored in the refrigerator for up to 3 days, making it ideal for holiday gatherings or parties.

Conclusion:

Chocolate Peppermint Lasagna is the ultimate holiday dessert, combining rich chocolate and refreshing peppermint in a creamy, no-bake lasagna form. Perfect for the season, this dessert offers the perfect balance of indulgence and festive flavors, making it a favorite at any gathering. Easy to make, and full of layers of flavor, Chocolate Peppermint Lasagna will quickly become a holiday tradition.