chocolate peppermint Lasagna is a delicious no-bake dessert that’s perfect for the holiday season. With its creamy layers of chocolate, peppermint, and a crunchy cookie crust, this dessert is a crowd-pleaser. The combination of rich chocolate and refreshing peppermint offers a perfect balance of flavors, making it an indulgent treat for any occasion. Whether you’re hosting a holiday party, bringing a dessert to a potluck, or simply craving a sweet, festive treat, Chocolate Peppermint Lasagna is sure to satisfy your sweet tooth.
Thank you for reading this post, don't forget to subscribe!Ingredients:
For the crust:
- 24 Oreo cookies (or similar chocolate sandwich cookies)
- 1/4 cup unsalted butter, melted
For the chocolate layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips, melted
For the peppermint layer:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon peppermint extract
- 2 tablespoons crushed peppermint candies (for garnish)
For the topping:
- 1 1/2 cups whipped topping (like Cool Whip)
- 1/4 cup mini chocolate chips (for garnish)
- Additional crushed peppermint candies (for garnish)
Directions:
For the crust:
- Prepare the crust: In a food processor, pulse the Oreo cookies until finely crushed. Add the melted butter and pulse until the mixture is combined and resembles wet sand.
- Form the crust: Press the cookie mixture into the bottom of a 9×13-inch baking dish, creating an even layer. Use the back of a spoon to press it down firmly. Place the dish in the refrigerator to chill while you prepare the layers.
For the chocolate layer:
- Mix the chocolate layer: In a medium bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy. Add the heavy cream and melted chocolate, continuing to beat until the mixture is well combined and fluffy.
- Spread the chocolate layer: Spread the chocolate mixture evenly over the chilled cookie crust.
For the peppermint layer:
- Mix the peppermint layer: In another bowl, beat together the softened cream cheese and powdered sugar until smooth. Add the heavy cream and peppermint extract, continuing to beat until fluffy and combined.
- Spread the peppermint layer: Gently spread the peppermint mixture over the chocolate layer. Smooth it out evenly using a spatula.
For the topping:
- Top the lasagna: Spread the whipped topping evenly over the peppermint layer.
- Garnish: Sprinkle mini chocolate chips and crushed peppermint candies on top for a festive touch.
Chill and Serve:
- Refrigerate the chocolate peppermint lasagna for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld together.
- Once chilled, slice into squares and serve cold.
Notes:
- Cookie Variations: If you prefer a different crust, you can substitute the Oreo cookies with chocolate graham crackers or any other cookies of your choice.
- Peppermint Variation: You can adjust the amount of peppermint extract depending on your desired level of minty flavor.
- make-ahead: This dessert is perfect for make-ahead preparation. It can be stored in the refrigerator for up to 3 days, making it ideal for holiday gatherings or parties.
Conclusion:
Chocolate Peppermint Lasagna is the ultimate holiday dessert, combining rich chocolate and refreshing peppermint in a creamy, no-bake lasagna form. Perfect for the season, this dessert offers the perfect balance of indulgence and festive flavors, making it a favorite at any gathering. Easy to make, and full of layers of flavor, Chocolate Peppermint Lasagna will quickly become a holiday tradition.
Frequently Asked Questions
Can I make the Chocolate Peppermint Lasagna ahead of time, and if so, how far in advance?
Yes, this Chocolate Peppermint Lasagna is ideal for making ahead. You can assemble the entire dessert up to 3 days in advance and store it in the refrigerator. For optimal results, cover the lasagna tightly with plastic wrap or foil after garnishing and before chilling to prevent the whipped topping from drying out. This allows the flavors to meld and the layers to set perfectly.
Are there any ingredient substitutions I can make for the Oreo cookies or the whipped topping?
Absolutely! For the crust, you can substitute the Oreo cookies with an equal amount (about 2 cups crushed) of chocolate graham crackers or any other chocolate sandwich cookie you prefer. For the whipped topping, you can use homemade whipped cream, though it will need to be used immediately as it doesn’t store as well, or a store-bought whipped topping alternative like a coconut whipped cream for a dairy-free option. Adjust the amount of sweetener as needed.
How do I know when the Chocolate Peppermint Lasagna is perfectly chilled and ready to serve?
The Chocolate Peppermint Lasagna is ready to serve when the layers have completely set and the flavors have melded together. This typically takes at least 4 hours of refrigeration, but overnight chilling is recommended for the best results. You’ll know it’s ready when the layers are firm to the touch and the dessert holds its shape when sliced.
Can I double or scale up the Chocolate Peppermint Lasagna recipe to feed a larger crowd?
Yes, you can easily double the recipe. Simply double all the ingredient amounts and prepare the layers in the same manner. You’ll likely need a larger baking dish, such as a 9×13 inch pan or two 9×9 inch pans. Keep in mind that the chilling time will remain the same. Be sure to adjust your equipment accordingly.
What are the nutritional highlights of this Chocolate Peppermint Lasagna?
This dessert offers some nutritional benefits, though it is primarily a treat. Cream cheese provides calcium, while the heavy cream contributes some fat-soluble vitamins. The peppermint extract may have some digestive benefits. The crushed peppermint candies can offer a small amount of Vitamin C. Enjoy in moderation as part of a balanced diet.
Chocolate Peppermint Lasagna
This Chocolate Peppermint Lasagna is a decadent, no-bake dessert that is perfect for the holiday season, combining layers of rich chocolate and refreshing peppermint.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 oz chocolate wafers crushed
- 8 oz cream cheese softened
- 1.5 cups heavy cream
- 0.5 cup powdered sugar
- 1 tsp peppermint extract
- 1 tbsp cocoa powder
Instructions
Preparation Steps
- Crush the chocolate wafers into fine crumbs.
- Mix cream cheese, half of the heavy cream, powdered sugar, and peppermint extract until smooth.
- Fold in the remaining heavy cream and cocoa powder into the cream cheese mixture.
- Layer the crushed wafers and the cream mixture alternately in a serving dish.
- Refrigerate for at least 2 hours before serving to set.
Notes
For an extra festive touch, top with crushed candy canes before serving.
