Mississippi Mud Cake is a rich, indulgent dessert that’s a chocolate lover’s dream. This decadent cake features a moist chocolate base, gooey marshmallow topping, and a luscious chocolate frosting, all finished with a sprinkle of crunchy nuts. Perfect for potlucks, parties, or as a special treat, this Southern classic is a guaranteed crowd-pleaser.

Ingredients

For the Cake

• 1 cup (230 g) unsalted butter, melted
• 1/2 cup (50 g) unsweetened cocoa powder
• 2 cups (400 g) granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups (190 g) all-purpose flour
• 1/4 tsp salt
• 1 cup (240 ml) buttermilk

For the Toppings

• 3 cups (150 g) mini marshmallows

For the Chocolate Frosting

• 1/2 cup (115 g) unsalted butter, softened
• 1/3 cup (30 g) unsweetened cocoa powder
• 4 cups (480 g) powdered sugar
• 1/2 cup (120 ml) milk
• 1 tsp vanilla extract
• 1/2 cup (60 g) chopped pecans or walnuts (optional)

Directions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, whisk together the melted butter and cocoa powder until smooth.
3. Add the granulated sugar, eggs, and vanilla extract, mixing until fully combined.
4. Gradually add the flour, salt, and buttermilk, stirring until just combined.

Step 2: Bake the Cake

5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 3: Add the Marshmallows

6. Remove the cake from the oven and immediately sprinkle the mini marshmallows evenly over the top. Return the cake to the oven for 2-3 minutes, or until the marshmallows soften and puff up. Let cool slightly.

Step 4: Make the Chocolate Frosting

7. In a medium saucepan over low heat, melt the butter. Stir in the cocoa powder until smooth.
8. Gradually whisk in the powdered sugar, milk, and vanilla extract, mixing until smooth and creamy.

Step 5: Frost the Cake

9. Pour the warm frosting over the marshmallow-topped cake, spreading it evenly with a spatula. Sprinkle with chopped pecans or walnuts, if desired.

Step 6: Cool and Serve

10. Allow the cake to cool completely before slicing into squares. Serve and enjoy!

Notes

• Storage: Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Freezing: Wrap individual slices tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Customization: Swap pecans or walnuts for shredded coconut or chocolate chips for a unique twist.

Conclusion

Mississippi Mud Cake is a decadent dessert that combines layers of chocolatey goodness with gooey marshmallows and rich frosting. Perfect for chocolate lovers and dessert enthusiasts alike, this Southern classic is sure to be a hit at any gathering. Try this recipe today and enjoy a slice of indulgent bliss!

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Mississippi Mud Cake

A rich and chocolatey cake with a gooey marshmallow layer and a chocolate frosting.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1.5 cups all-purpose flour
• 1 cup unsalted butter melted
• 2 cups granulated sugar
• 0.75 cup cocoa powder
• 1 tsp vanilla extract
• 3 large eggs
• 10.5 oz marshmallows about 20 large

Instructions

 

Preparation Steps

• Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
• In a large bowl, mix melted butter, sugar, and cocoa powder until combined.
• Add flour and eggs alternately, mixing between additions until smooth.
• Pour the batter into the prepared pan and bake for 30-35 minutes.
• Remove the cake from the oven and immediately cover with marshmallows.

Notes

Let the cake cool before cutting to ensure clean slices.