Mississippi Mud Cake
A rich and chocolatey cake with a gooey marshmallow layer and a chocolate frosting.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 0.75 cup cocoa powder
- 1 tsp vanilla extract
- 3 large eggs
- 10.5 oz marshmallows about 20 large
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, mix melted butter, sugar, and cocoa powder until combined.
- Add flour and eggs alternately, mixing between additions until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Remove the cake from the oven and immediately cover with marshmallows.
Notes
Let the cake cool before cutting to ensure clean slices.