Stuffed Lemon Cookies are the perfect balance of zesty lemon flavor and sweet, gooey filling. These soft, chewy cookies are infused with fresh lemon zest and juice, then stuffed with a luscious lemon curd or creamy filling that makes every bite a delightful surprise. Whether you’re looking for a refreshing dessert for a summer gathering or simply craving something sweet and citrusy, these cookies are sure to impress. Easy to make and bursting with lemony goodness, Stuffed Lemon Cookies will quickly become a new favorite.

Ingredients:

For the cookie dough:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon lemon zest (from about 2 lemons)
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract

For the filling:

• 1/2 cup lemon curd (store-bought or homemade)
  • Optional: You can also use lemon cream cheese filling or a lemon glaze for different variations.

Directions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture, and mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough should be soft and slightly sticky.
6. Scoop out a tablespoon of dough and roll it into a ball. Flatten the ball slightly, then place about a teaspoon of lemon curd in the center.
7. Take another tablespoon of dough and flatten it, then place it on top of the filling. Pinch the edges together to seal the cookie.
8. Place the stuffed cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look soft but will firm up as the cookies cool.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Notes:

• Lemon Curd Substitute: If you prefer, you can use lemon cream cheese filling or a mixture of lemon zest and powdered sugar for a different flavor profile.
• Chill the Dough: If the dough is too sticky to work with, refrigerate it for 30 minutes before rolling into balls.
• Storage: Store the stuffed lemon cookies in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months—just make sure to wrap them tightly in plastic wrap or store in a freezer-safe container.

Conclusion:

Stuffed Lemon Cookies are a delightful treat that brings the bright, refreshing taste of lemon into every bite. With their soft texture, tangy lemon filling, and sweet surprise inside, these cookies are the perfect combination of flavors. Whether you’re making them for a special occasion or simply craving something sweet, Stuffed Lemon Cookies will satisfy your lemon-loving taste buds and leave you wanting more. Easy to make and bursting with citrus goodness, these cookies are a must-try for anyone who loves a good lemon dessert.