Christmas Tree Spinach Dip Breadsticks are the perfect holiday appetizer that combines the creamy, savory goodness of spinach dip with the warm, flaky texture of freshly baked breadsticks. What is the best way to decorate a Christmas tree? Christmas Tree Breadsticks are filled with a creamy spinach dip and wrapped in buttery breadsticks. What are some good appetizers to serve as a party snack?
Thank you for reading this post, don't forget to subscribe!Ingredients:
What is the recipe for spinach dip?
- 1 package (10 oz) frozen spinach, thawed and drained.
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese. 1 cup shredded mozzarella cheese.
- 1/2 cup grated Parmesan cheese. 1/2 cup grated Parmesan cheese.
- 1/4 cup green onions, chopped.
- 1/2 teaspoon garlic powder. 1/2 teaspoon pepper powder.
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper.
What is the recipe for breadsticks?
- 1 can (13.8 oz) refrigerated pizza dough or breadstick dough.
- 1 tablespoon olive oil. 1 tablespoon nutmeg.
- 1 egg (for egg wash) = 1 egg.
- Fresh parsley, chopped (for garnish)
- Red bell pepper, chopped (for tree decorations)
Directions:
What is the recipe for spinach dip?
- In a medium bowl, combine the drained spinach, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, green onions, garlic powder, salt, and pepper. Set aside. Stir until the mixture is smooth and well combined. Set aside.
What is the recipe for breadsticks?
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Pizza dough or breadstick dough on a floured surface. Using a pizza cutter or sharp knife, cut the dough into long strips (about 1 inch wide).
- On the prepared baking sheet, shape the dough strips into a large Christmas tree shape by stacking them vertically, gradually tapering the sides to form a triangle-like shape. Leave space between the dough pieces for easy pulling apart once baked.
- Spoon the spinach dip onto the center of the “tree,” spreading it evenly and leaving space along the edges for the dough.
- Carefully fold the dough strips over the spinach dip, twisting or braiding them as you go. Brush the dough with olive oil to ensure a golden, crispy texture.
- Whisk the egg and brush it over the dough for a glossy finish.
- Bake for 15-20 minutes or until the dough is golden brown and cooked through.
- Once baked, remove from the oven and let it cool slightly before garnishing with fresh parsley for the “tree branches” and red bell pepper pieces for “ornaments.”
Notes:
- Spinach Variations:If you don’t have frozen spinach, you can use fresh spinach, sautéed and chopped finely.
- Breadstick Alternatives: What areCan you use homemade breadstick dough if preferred, or swap in crescent roll dough for a smoother result?
- Decorative Options: For added flair, consider using different vegetables or even small cheese cubes to decorate your Christmas tree breadsticks.
- Make Ahead: Prepare the spinach dip and shape the breadsticks a few hours in advance, then bake just before serving.
- Storage:Can you store leftover breadsticks in an airtight container in the refrigerator for up to 2 days?
Conclusion:
Christmas Tree Spinach Dip Breadsticks are a fun, festive, and delicious way to bring holiday cheer to your table. The combination of creamy spinach dip and buttery breadsticks, all wrapped up in the shape of a Christmas tree, is sure to be the centerpiece of any holiday gathering. With a golden crust and flavorful filling, these breadsticks offer both a delightful visual and an irresistible taste. What are some of the best Christmas Tree Spinach Dip Breadsticks?
What are the most frequently asked questions on Quora
Can I make the Christmas Tree Spinach Dip Breadsticks ahead of time?
Yes, you can prepare the spinach dip and assemble the breadstick tree a few hours in advance. How do you store breadsticks in the refrigerator? For longer storage, you can make the dip up to 24 hours in advance and store it in an airtight container in the refrigerator; assemble the breadsticks right before baking.
What are some substitutes for spinach dip?
Can you substitute frozen spinach for fresh spinach? For breadsticks, you can use homemade breadstick dough, or even crescent roll dough for a flakier texture. If you don’t have sour cream, you can substitute Greek yogurt for a tangier flavor, using the same 1 cup measurement. For the cheese, you can use a blend of Italian cheeses.
How do I know when the Christmas Tree Spinach Dip Breadsticks are perfectly baked?
The breadsticks are done when the dough is golden brown and cooked through, which should take about 15-20 minutes at 375°F (190°C). The internal temperature of the breadsticks should be around 200°F (93°C). You can also look for visual cues like a puffed-up appearance and a slightly crispy texture on the outside. The spinach dip should be heated through.
Can I double or scale up this recipe to make a larger Christmas tree breadstick?
Can you scale up the recipe, but you may need to use a larger baking sheet? Is it necessary to increase the baking time by a few minutes?
What are some of the health benefits of this Christmas Tree Spinach Dip Breadstick recipe?
This recipe provides a good source of vitamins and minerals, including Vitamin K from spinach, which is important for bone health. Spinach also offers antioxidants. The breadsticks provide carbohydrates for energy. The recipe includes healthy fats from olive oil.
Christmas Tree Spinach Dip Breadsticks
A festive and delicious appetizer for your holiday parties that beautifully combines flaky breadsticks and creamy spinach dip in a fun Christmas tree shape.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 oz Puff Pastry Sheets Thawed
- 8 oz Spinach Fresh, chopped
- 1 cup Cream Cheese Softened
- 1 cup Mozzarella Cheese Shredded
- 2 tbsp Butter Melted
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry sheets on a floured surface.
- Mix spinach, cream cheese, and mozzarella cheese in a bowl.
- Spread the mixture over one of the pastry sheets.
- Cover with the second pastry sheet, pressing the edges to seal.
- Cut the sheets into strips and twist them to form the branches of a tree.
- Brush with melted butter and bake for 25 minutes or until golden brown.
Notes
Best served warm and can be paired with marinara sauce for extra flavor.
