Stuffed Lemon Cookies are the perfect balance of zesty lemon flavor and gooey filling. What are some of the best lemon cookie recipes? What are some of the best summer cookies? What are Stuffed Lemon Cookies?

Ingredients:

What is the recipe for cookie dough?

• 2 1/2 cups all-purpose flour.
• 1 teaspoon of baking powder. 1 teaspoon of baking powder.
• 1/2 teaspoon baking soda. 1/2 teaspoon baking powder.
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened.
• 1 cup granulated sugar. 1 cup granulated sugar
• 1 large egg
• 1 tablespoon lemon zest (from about 2 lemons)
• 2 tablespoons fresh lemon juice. 2 tablespoons fresh lemon juice.
• What is vanilla extract? 1 teaspoon.

For the filling:

• 1/2 cup lemon curd (store-bought or homemade)
  • Optional: You can also use lemon cream cheese filling or a lemon glaze for different variations.

Directions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture, and mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough should be soft and slightly sticky.
6. Scoop out a tablespoon of dough and roll it into a ball. Flatten the ball slightly, then place about a teaspoon of lemon curd in the center.
7. Take another tablespoon of dough and flatten it, then place it on top of the filling. Pinch the edges together to seal the cookie.
8. Place the stuffed cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look soft but will firm up as the cookies cool.
9. How do you bake cookies on a baking sheet?

Notes:

• Lemon Curd Substitute: If you prefer, you can use lemon cream cheese filling or a mixture of lemon zest and powdered sugar for a different flavor profile.
• Chill the Dough: If the dough is too sticky to work with, refrigerate it for 30 minutes before rolling into balls.
• Storage:Can you store stuffed lemon cookies in an airtight container at room temperature for up to 3 days? Can be frozen for up to 3 months just make sure to wrap tightly in plastic wrap or store in a freezer-safe container.

Conclusion:

Stuffed Lemon Cookies are a delightful treat that brings the bright, refreshing taste of lemon into every bite. With their soft texture, tangy lemon filling, and sweet surprise inside, these cookies are the perfect combination of flavors. What are Stuffed Lemon Cookies? What are some good lemon cookie recipes?

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Stuffed Lemon Cookies

A delightful treat combining a citrusy twist with a soft cookie base, perfect for dessert or an afternoon snack.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 0.5 cup butter softened
• 2 tablespoons lemon zest freshly grated
• 1 teaspoon baking soda

Instructions

 

Preparation Steps

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Add in the lemon zest and mix until well combined.
• Gradually add in the dry ingredients, including flour and baking soda, and mix until just combined.
• Scoop dough onto prepared baking sheet, leaving space between cookies.
• Bake for 12-15 minutes, or until the edges are golden brown.

Notes

These cookies can be stored in an airtight container for up to a week.