Stuffed Lemon Cookies
A delightful treat combining a citrusy twist with a soft cookie base, perfect for dessert or an afternoon snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 0.5 cup butter softened
- 2 tablespoons lemon zest freshly grated
- 1 teaspoon baking soda
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add in the lemon zest and mix until well combined.
- Gradually add in the dry ingredients, including flour and baking soda, and mix until just combined.
- Scoop dough onto prepared baking sheet, leaving space between cookies.
- Bake for 12-15 minutes, or until the edges are golden brown.
Notes
These cookies can be stored in an airtight container for up to a week.