Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast, often fondly referred to as “SOS” by its fans, is a comforting classic that’s both hearty and delicious. This retro dish features tender slices of dried beef in a creamy, savory white sauce, ladled generously over toasted bread. It’s a nostalgic meal that’s quick to make and perfect for breakfast, lunch, or even dinner. Whether you’re revisiting an old favorite or trying it for the first time, this dish is a timeless crowd-pleaser.

Ingredients

• 4 tbsp (56g) unsalted butter
• 4 tbsp (30g) all-purpose flour
• 2 cups (480ml) whole milk
• 6 oz (170g) dried beef, thinly sliced and chopped
• ¼ tsp black pepper, or to taste
• Pinch of cayenne pepper (optional)
• 4-6 slices of toast, for serving

Directions

1. Prepare the Base:
   In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly, until the roux turns a light golden color.
2. Make the Cream Sauce:
   Gradually whisk in the milk, a little at a time, to avoid lumps. Continue stirring until the sauce thickens and bubbles gently, about 3-5 minutes.
3. Add the Beef:
   Stir in the chopped dried beef, black pepper, and cayenne (if using). Simmer for another 2-3 minutes to heat the beef through and infuse the flavors.
4. Toast the Bread:
   While the sauce is simmering, toast your bread slices to your desired level of crispness.
5. Assemble and Serve:
   Spoon the creamed chipped beef generously over the toasted bread. Serve hot and enjoy!

Notes

• Milk Options: For a richer sauce, substitute part of the milk with heavy cream.
• Bread Choices: Traditional white bread is classic, but rye, sourdough, or whole-grain toast work beautifully.
• Dried Beef Substitute: If you can’t find dried beef, thinly sliced deli beef or even chipped ham can be used. Adjust seasoning as needed.
• Additions: For extra flavor, sauté a small amount of diced onion in the butter before making the roux.
• Serving Suggestion: Pair with a side of sautéed spinach or steamed vegetables for a balanced meal.

Creamed Chipped Beef on Toast is the ultimate in comfort food—simple to prepare, packed with flavor, and irresistibly nostalgic. Give this timeless recipe a try, and it might just become a new family favorite!v