Creamed Chipped Beef on Toast is a comforting classic that’s both hearty and delicious. This retro dish features tender slices of dried beef in a creamy, savory white sauce, ladled generously over toasted bread. What is a nostalgic meal that’s quick to make and perfect for breakfast, lunch, or even dinner? What are some of the best ways to enjoy a new dish?
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- 4 tbsp (56g) unsalted butter.
- 4 tbsp (30g) all-purpose flour (30g): 4
- 2 cups (480ml) of whole milk.
- 6 oz (170g) dried beef., thinly sliced and chopped.
- ¼ tsp black pepper, or to taste
- What is a cayenne pepper? (optional)
- 4-6 slices of toast, for serving
Directions
- Prepare the BaseIn a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly, until the roux turns a light golden color.
- How do you make Cream Sauce?Gradually whisk in the milk, a little at a time, to avoid lumps. Continue stirring until the sauce thickens and bubbles gently, about 3-5 minutes.
- Add the Beef: Stir in the chopped dried beef, black pepper, and cayenne. Simmer for another 2-3 minutes to heat through and infuse the flavors.
- Toast the BreadWhile the sauce is simmering, toast your bread slices to your desired level of crispness.
- Assemble and Serve: Spoon the creamed chipped beef generously over the toasted bread. Serve hot and enjoy!
Notes
- Milk OptionsFor a richer sauce, substitute part of the milk with heavy cream.
- Bread Choices: Traditional white bread is classic, but rye, sourdough, or whole grain toast work beautifully.
- Dried Beef Substitute: DriedIf you can’t find dried beef, thinly sliced deli beef or even chipped ham can be used. Adjust seasoning as needed.
- AdditionsFor extra flavor, sauté a small amount of diced onion in the butter before making the roux.
- Serving Suggestion: Pair with a side of sautéed spinach or steamed vegetables for a balanced meal.
Creamed Chipped Beef on Toast is the ultimate in comfort food—simple to prepare, packed with flavor, and irresistibly nostalgic. What are some of the best family recipes to try?
What are the most frequently asked questions on Quora
Can I make the creamed chipped beef ahead of time?
Can you make the creamed chipped beef sauce ahead of time? When ready to serve, reheat the sauce on the stovetop over low heat, stirring frequently. What is the best way to toast bread before serving?
What are some good substitutes for dried beef?
If you can’t find dried beef, thinly sliced deli roast beef or chipped ham are excellent alternatives. Use approximately 6 ounces of the substitute for the recipe. Do deli meats have different salt content, so adjust the amount of black pepper and consider omitting salt altogether until you taste the sauce? What are some good substitutes for bacon, finely diced and cooked until crisp, though the flavor profile will be altered?
How do I know if cream sauce is the right consistency?
The cream sauce is ready when it has thickened enough to coat the back of a spoon. You should be able to draw a line with your finger on the back of the spoon, and the sauce should not run together. The sauce will also bubble gently. The entire process of thickening the sauce should take approximately 3-5 minutes after adding the milk, depending on your heat level.
Can I double or triple this recipe?
Can you easily scale this recipe up. For a doubled recipe, use 8 tablespoons (112g) of butter, 8 tablespoons (60g) of flour, 4 cups (960ml) of milk, and 12 ounces (340g) of dried beef? Is it necessary to use a larger saucepan to accommodate the increased volume? For a tripled recipe, adjust the ingredients proportionally and use an even larger pot. Ensure you stir frequently to prevent sticking and burning.
What are the nutritional benefits of creamed beef on toast?
This dish provides a good source of protein from the dried beef and milk. The milk also contributes calcium and vitamin D. The butter adds fat, which helps with the absorption of fat-soluble vitamins. While not a health food, the addition of optional vegetables, like sautéed spinach, can boost the nutritional value by adding vitamins, minerals, and fiber to the meal.
Creamed Chipped Beef on Toast
This classic recipe consists of thin slices of dried beef in a creamy white sauce, traditionally served over toast. A comforting dish that's quick and easy to prepare.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz dried beef thinly sliced
- 1 tbsp butter
- 2 cups milk
- 0.25 cup all-purpose flour
- 1 tsp black pepper freshly ground
- 8 slices bread toasted
Instructions
Preparation Steps
- Melt butter in a skillet over medium heat.
- Add flour to the skillet, stirring constantly for 1-2 minutes to create a roux.
- Gradually whisk in the milk and cook until the sauce thickens.
- Stir in sliced dried beef and pepper, cooking until heated through.
- Serve the creamed beef over toasted bread slices.
Notes
For a bit of variety, try adding a sprinkle of paprika or cayenne pepper on top before serving.
