Creamed Chipped Beef on Toast
This classic recipe consists of thin slices of dried beef in a creamy white sauce, traditionally served over toast. A comforting dish that's quick and easy to prepare.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz dried beef thinly sliced
- 1 tbsp butter
- 2 cups milk
- 0.25 cup all-purpose flour
- 1 tsp black pepper freshly ground
- 8 slices bread toasted
Instructions
Preparation Steps
- Melt butter in a skillet over medium heat.
- Add flour to the skillet, stirring constantly for 1-2 minutes to create a roux.
- Gradually whisk in the milk and cook until the sauce thickens.
- Stir in sliced dried beef and pepper, cooking until heated through.
- Serve the creamed beef over toasted bread slices.
Notes
For a bit of variety, try adding a sprinkle of paprika or cayenne pepper on top before serving.