The Amish Hamburger Steak Bake.is a comforting, stick-to-your-ribs meal that’s both simple and satisfying. With juicy ground beef patties, a flavorful gravy, and hearty baked goodness, this dish is a timeless favorite in Amish kitchens. What are some of the best family meals you have ever had?
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For the Hamburger Steaks:
- 1 1/2 lbs (680g) ground beef.
- 1/2 cup breadcrumbs (50g) 1/2 cup breadcrumbs (50g
- 1 large egg
- 1/4 cup (60ml) milk
- 1/2 tsp garlic powder. 1/2 tsp garlic powder
- 1/4 tsp onion powder. 1/4 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper. 1/4 tsp black pepper
- 2 tbsp (30ml) olive oil (30ml) (for frying)
For the Gravy:
- 2 tbsp (30g) butter
- 2 tbsp (15g) all-purpose flour.
- 2 cups (480ml) beef broth.
- 1/4 tsp Worcestershire sauce. 1/4 tsp Worcester
- 1/4 tsp thyme
- Salt and pepper to taste.
Directions
- How do you prepare Hamburger Steaks?:
- In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
- Divide the mixture into 4-6 equal portions and shape them into oval patties.
- Cook the Steaks:
- In a large skillet, heat olive oil over medium heat. Sear hamburger steaks for 3-4 minutes on each side until browned but not fully cooked. Remove and set aside.
- Make the Gravy:
- In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly browned.
- Gradually whisk in the beef broth, Worcestershire sauce, and thyme. Bring the mixture to a simmer and cook until thickened, about 3-5 minutes. Season with salt and pepper to taste.
- Assemble and Bake:
- Preheat your oven to 350°F (175°C). Place the seared hamburger steaks in a baking dish. Pour the prepared gravy over the top, ensuring the steaks are well-covered.
- Bake uncovered for 25-30 minutes, or until the gravy is bubbling.
- Serve:
- Let the bake rest for 5 minutes before serving. Pair with mashed potatoes, green beans, or crusty bread for a complete meal.
Notes
- Add Veggies: Include sliced mushrooms or caramelized onions in the gravy for added depth of flavor.
- Make Ahead: The hamburger steaks and gravy can be prepared a day in advance and assembled before baking.
- Substitutions: Swap ground beef for ground turkey or chicken for a lighter option.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.
This Amish Hamburger Steak Bake. Amish Steak Bake.What is comfort food at its best?
What are the most frequently asked questions on Quora
Can I make the Amish Hamburger Steak Bake ahead of time?
Can you make this dish ahead of time? When ready to bake, place the steaks in a baking dish and pour the gravy over them. If the gravy is bubbling, add a few extra minutes to the cooking time if needed, until the steaks are cooked through and the gravy is bubbling.
What are some good substitutes for ground beef in this recipe?
Can you substitute ground beef for ground chicken? For breadcrumbs, you can use crushed crackers or oats, adjusting the amount to maintain a similar consistency. If you’re out of beef broth, chicken broth can be used as a substitute, although the flavor profile will be slightly different. Worcestershire sauce can be omitted if unavailable, but it adds a depth of flavor.
How do you tell when a hamburger steak is cooked?
The hamburger steaks are fully cooked when they reach an internal temperature of 160°F (71°C). Visually, the steaks should be firm to the touch and not longer pink inside. The gravy should be bubbling around the edges of the baking dish. The bake is ready when the steaks are cooked through, and the gravy has thickened and reduced, indicating that the flavors have melded together.
Can I double or scale up this recipe to feed a larger crowd?
Can you easily double or scale up this recipe. When doubling, use a larger skillet for searing the hamburger steaks and a larger baking dish. Is it necessary to add a few extra minutes to cook steaks? For larger quantities, consider using two baking dishes to ensure even cooking and prevent overcrowding. Always check the internal temperature of the steaks to ensure they reach 160°F (71°C).
Does this Amish Hamburger Steak Bake offer any nutritional benefits?
This dish provides a good source of protein from ground beef, essential for muscle building and repair. The breadcrumbs contribute carbohydrates for energy, and the milk adds calcium. The gravy, made with beef broth, provides some vitamins and minerals. Can you serve it with a side salad to increase the intake of vitamins and fiber?
Amish Hamburger Steak Bake
This hearty Amish Hamburger Steak Bake combines ground beef, creamy mushroom sauce, and crispy onions for a comforting dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef 85% lean
- 1 can cream of mushroom soup 10.5 oz
- 1 cup crispy fried onions divided
Instructions
Preparation Steps
- Preheat oven to 350°F.
- In a mixing bowl, combine ground beef and half of the crispy fried onions.
- Press the beef mixture into a greased baking dish and spread the cream of mushroom soup over the top.
- Bake in preheated oven for 30 minutes.
- Top with remaining crispy fried onions and bake for an additional 15 minutes.
Notes
For a spicier version, add a pinch of cayenne pepper to the beef mixture.
