Loaded Steak Quesadillas are the perfect combination of tender steak, gooey melted cheese, and bold Tex-Mex flavors. This quick and easy recipe is ideal for weeknight dinners or casual gatherings. Crisp tortillas are stuffed with seasoned steak, sautéed veggies, and a blend of cheeses, then grilled to golden perfection. Serve with your favorite dips like guacamole, salsa, or sour cream for a meal that will have everyone coming back for more!

Ingredients

For the Filling:

• 1 lb (450g) steak (such as flank or sirloin), thinly sliced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and black pepper, to taste
• 1 medium bell pepper, thinly sliced
• 1 medium onion, thinly sliced

For the Quesadillas:

• 4 large flour tortillas
• 2 cups (200g) shredded Mexican cheese blend
• 2 tbsp butter or oil for cooking

Optional Toppings and Dips:

• Sour cream
• Guacamole
• Salsa
• Fresh cilantro, chopped

Directions

1. Season and Cook the Steak:
   In a bowl, toss the steak slices with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Heat a skillet over medium-high heat and cook the steak for 4-5 minutes until browned and cooked to your liking. Remove from the skillet and set aside.
2. Sauté the Vegetables:
   In the same skillet, sauté the bell peppers and onions until softened and slightly caramelized, about 5 minutes. Remove from heat.
3. Assemble the Quesadillas:
   Lay a tortilla flat and sprinkle ½ cup of cheese over half of it. Add cooked steak and sautéed veggies, then top with another ½ cup of cheese. Fold the tortilla in half to cover the filling. Repeat with the remaining tortillas.
4. Cook the Quesadillas:
   Heat a large skillet or griddle over medium heat and melt a bit of butter or add oil. Cook each quesadilla for 2-3 minutes per side, pressing gently, until the tortilla is golden brown and crispy and the cheese is melted.
5. Slice and Serve:
   Slice the quesadillas into wedges and serve warm with sour cream, guacamole, salsa, and a sprinkle of fresh cilantro if desired.

Notes

• Cheese Options: Use cheddar, Monterey Jack, or pepper jack for a flavorful twist.
• Steak Tips: For extra tender steak, marinate it in lime juice, garlic, and olive oil for 30 minutes before cooking.
• Make Ahead: Prepare the filling ahead of time and assemble quesadillas when ready to cook.
• Customize: Add black beans, corn, or jalapeños for more texture and spice.

These Loaded Steak Quesadillas are a crowd-pleasing dish that’s perfect for any occasion. They’re hearty, cheesy, and endlessly customizable—your new go-to recipe for Tex-Mex night!