Recreate the magic of the classic Nutter Butter cookie right in your own kitchen! These Copycat Nutter Butter Cookies are a delightful combination of soft, peanut butter-flavored cookies sandwiched with a creamy peanut butter filling. Perfect for snacks, parties, or a nostalgic treat, these cookies are as delicious as the store-bought version—but better because they’re homemade!

Ingredients

For the Cookies:

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (220g) packed light brown sugar
• 1 cup (250g) creamy peanut butter
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups (375g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt

For the Filling:

• 1 cup (250g) creamy peanut butter
• ½ cup (115g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 2-3 tbsp (30-45ml) milk (as needed)

Directions

1. Prepare the Dough:
   In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the peanut butter, eggs, and vanilla extract, mixing until fully combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, forming a soft dough.
2. Shape the Cookies:
   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough and roll into small oval shapes to mimic the classic Nutter Butter shape. Use a fork to press a crisscross pattern onto each cookie.
3. Bake:
   Place the shaped cookies on the prepared baking sheet, leaving about 2 inches of space between them. Bake for 10-12 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
4. Make the Filling:
   In a bowl, beat together the peanut butter, softened butter, and powdered sugar until smooth and fluffy. Add milk, one tablespoon at a time, until the filling reaches a spreadable consistency.
5. Assemble the Cookies:
   Spread a generous layer of filling onto the flat side of one cookie. Press another cookie on top to create a sandwich. Repeat with the remaining cookies and filling.
6. Serve:
   Enjoy immediately or store in an airtight container for later.

Notes

• Storage: Store in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks.
• Make Ahead: You can prepare the cookies and filling in advance, storing them separately until ready to assemble.
• Crunchy Variation: Add chopped peanuts to the filling for extra crunch.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend to make these cookies gluten-free.

These homemade Copycat Nutter Butter Cookies are the ultimate indulgence for peanut butter fans. Perfectly sweet, creamy, and nostalgic, they’re bound to become a household favorite!