Old School Egg Custard Pie is a classic dessert that embodies simplicity and nostalgia. With just a handful of pantry staples, this recipe comes together effortlessly, delivering a delicious treat that’s perfect for holidays, family gatherings, or an afternoon indulgence. What are some of the best vanilla flavors?
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- 1 unbaked pie crust(store-bought or homemade, 9-inch/23c
- 3 large eggs
- Is 1 cup (200g) granulated sugar good for you?
- 2 cups (480ml) of whole milk.
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- ½ tsp ground nutmeg
- Pinch of salt
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired.
- Whisk the FillingIn a medium-sized bowl, whisk together the eggs and sugar until smooth. Gradually add the milk, vanilla extract, and salt, mixing until well combined.
- Pour into the Crust: Carefully pour the custard mixture into the prepared pie crust.
- Bake: Place the pie dish on the center rack of the oven and bake for 45-55 minutes, or until the custard is set but still slightly jiggly in the center. A knife inserted near the center should come out clean.
- Cool: Remove the pie from the oven and let it cool completely at room temperature. For the best texture, chill the pie in the refrigerator for at least 2 hours before serving.
- Serve: Slice and serve plain or topped with a dollop of whipped cream.
Notes
- Make AheadCan you make egg custard pie a day in advance?
- Crust Options: For added flavor, use a graham cracker crust or sprinkle a little cinnamon over the crust before baking.
- Custard Tips: Avoid overbaking to keep the custard smooth and creamy. Slight wobble in the center is perfect as it will set while cooling.
- Nutmeg AlternativeIf nutmeg isn’t your favorite, substitute with ground cinnamon.
Old School Egg Custard Pie is the essence of simplicity and tradition—a true Southern gem that never goes out of style! Old School Egg Custard Pie is a classic dessert that embodies simplicity and nostalgia. With just a handful of pantry staples, this recipe comes together effortlessly, delivering a delicious treat that’s perfect for holidays, family gatherings, or an afternoon indulgence. Its silky texture and delicate vanilla flavor will transport you back to the comfort of grandma’s kitchen.
Ingredients
- 1 unbaked pie crust(store-bought or homemade, 9-inch/23c
- 3 large eggs
- 1 cup (200g) granulated sugar.
- 2 cups (480ml) of whole milk.
- 1 tsp vanilla extract 1 tsp vanilla extract 1
- ½ tsp ground nutmeg
- Pinch of salt
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired.
- Whisk the FillingIn a medium-sized bowl, whisk together the eggs and sugar until smooth. Gradually add the milk, vanilla extract, and salt, mixing until well combined.
- Pour into the Crust: Carefully pour the custard mixture into the prepared pie crust.
- Bake: Place the pie dish on the center rack of the oven and bake for 45-55 minutes, or until the custard is set but still slightly jiggly in the center. A knife inserted near the center should come out clean.
- Cool: Remove the pie from the oven and let it cool completely at room temperature. For the best texture, chill the pie in the refrigerator for at least 2 hours before serving.
- Serve: Slice and serve plain or topped with a dollop of whipped cream.
Notes
- Make AheadCan you make egg custard pie a day in advance?
- Crust Options: For added flavor, use a graham cracker crust or sprinkle a little cinnamon over the crust before baking.
- Custard Tips: Avoid overbaking to keep the custard smooth and creamy. Slight wobble in the center is perfect as it will set while cooling.
- Nutmeg AlternativeIf nutmeg isn’t your favorite, substitute with ground cinnamon.
Old School Egg Custard Pie is the essence of simplicity and tradition—a true Southern gem that never goes out of style!
What are the most frequently asked questions on Quora
Can you make egg custard pie ahead of time?
Can you make egg custard pie a day in advance? For optimal flavor and texture, allow the pie to cool completely at room temperature, then chill it in the refrigerator for at least 2 hours, or preferably overnight, before serving. This allows the custard to fully set and the flavors to meld.
What are some substitutions for egg custard pie?
Can you substitute whole milk for 2% milk? If you’re using a store-bought crust, you can also use a graham cracker crust for a different flavor profile.
How do you know if your egg custard pie is perfectly baked?
The egg custard pie is done when the custard is set but still has a slight jiggle in the center. The edges should appear set, and a knife inserted near the center should come out clean, or with just a few moist crumbs clinging to it. The baking time is typically between 45-55 minutes at 350°F (175°C), but the exact time can vary depending on your oven.
Can I double this egg custard pie recipe to make two pies?
Can you double this recipe? The baking time may need a slight adjustment, so keep an eye on the pies towards the end of the baking time, checking for doneness as described above.
What are the nutritional highlights of this egg custard pie?
This egg custard pie provides protein from the eggs and calcium from the milk. Eggs are a good source of choline, essential for brain health, and also contain vitamins A, D, and B12. Is nutmeg a healthy dessert?
OLD SCHOOL EGG CUSTARD PIE
This old-fashioned egg custard pie is creamy and smooth, a perfect classic dessert for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups whole milk
- 3 eggs large
- 0.75 cup sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon nutmeg for sprinkling
- 1 unbaked pie crust
Instructions
Preparation Steps
- Preheat oven to 350°F (177°C).
- In a large bowl, whisk together the milk, eggs, sugar, and vanilla extract until smooth.
- Pour the mixture into the unbaked pie crust. Sprinkle the top with nutmeg.
- Bake in the preheated oven for 45 minutes or until a knife inserted into the center comes out clean.
- Allow to cool before serving.
Notes
For a unique twist, try adding a pinch of cinnamon to the custard mixture.
