OLD SCHOOL EGG CUSTARD PIE
This old-fashioned egg custard pie is creamy and smooth, a perfect classic dessert for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups whole milk
- 3 eggs large
- 0.75 cup sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon nutmeg for sprinkling
- 1 unbaked pie crust
Instructions
Preparation Steps
- Preheat oven to 350°F (177°C).
- In a large bowl, whisk together the milk, eggs, sugar, and vanilla extract until smooth.
- Pour the mixture into the unbaked pie crust. Sprinkle the top with nutmeg.
- Bake in the preheated oven for 45 minutes or until a knife inserted into the center comes out clean.
- Allow to cool before serving.
Notes
For a unique twist, try adding a pinch of cinnamon to the custard mixture.