What is the ultimate comfort food? Ground beef, tender pasta, and a creamy, cheesy sauce baked to perfection. What is a crowd-pleasing dish for a weeknight potluck?
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 lb (450g) ground beef.
- ½ cup (75g) onion, diced
- 2 cloves garlic, minced
- 2 cups (240g) uncooked elbow macaroni.
- 1 can (14.5 oz/410g) diced tomatoes., undrained
- 1 can (10.5 oz/295g) cream of mushroom soup. 1 can (10.5 oz/295g) cream of mushroom soup
- 1 cup (240ml) milk
- 1 tsp Italian seasoning. 1 tsp.
- 12 tsp smoked paprika. 1 (optional)
- 112 cups (170g) shredded cheddar cheese (170g) shredded., divided
- Salt and pepper, to taste
- 2 tbsp unsalted butter. 2 tb, for greasing the dish.
Directions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook macaroni according to package instructions until al dente. Drain and set aside.
- Brown the BeefIn a large skillet over medium heat, brown the ground beef. Add the onion and garlic, sautéing until softened. Drain excess fat.
- Combine Ingredients: Stir in diced tomatoes, cream of mushroom soup, milk, Italian seasoning, smoked paprika (if using), and 1 cup of cheddar cheese. Mix until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- Mix with Pasta: Add the cooked macaroni to the skillet and toss to coat evenly with the beef mixture.
- Assemble the Casserole.: Preheat your oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) baking dish with butter. Spread the pasta mixture evenly into the dish. Top with the remaining cheddar cheese.
- Bake: Bake the casserole uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Let the casserole cool for a few minutes before serving. Pair with a crisp green salad or garlic bread for a complete meal.
Notes
- SubstitutionsUse ground turkey or chicken for a lighter version. Substitute cream of chicken soup if you prefer.
- Vegetables: Add sautéed mushrooms, bell peppers, or spinach for extra nutrition.
- StorageCan leftovers be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Make-Ahead: Assemble the casserole up to a day in advance and bake it just before serving.
What are some of the best Hamburger Supreme Casserole recipes?
What are the most frequently asked questions on Quora
Can I make this Hamburger Supreme Casserole ahead of time, and if so, how far in advance?
Can you assemble the casserole up to 24 hours in advance? When ready to bake, remove the plastic wrap and bake as directed, adding a few extra minutes to the baking time if needed, until the cheese is melted and bubbly and the casserole is heated through. Can you freeze unbaked casserole for up to 2 months, thawing it completely in the refrigerator overnight before baking?
What are some good substitutions for Hamburger Supreme Casserole?
Can you substitute ground turkey or chicken for a leaner alternative to ground beef? If you don’t have cream of mushroom soup, use the same 10.5-ounce (295g) can. For the cheese, you can swap cheddar for a blend of cheeses like Colby Jack or Monterey Jack, maintaining the 1 12 cup (170g) measurement. If you are looking for a vegetarian option, substitute ground beef with a plant-based ground and use vegetable broth instead of milk.
How do you know if the Hamburger Supreme Casserole is perfectly cooked?
The casserole is done when the cheese on top is completely melted, bubbly, and lightly golden brown. The internal temperature should reach 165°F (74°C) throughout. If you see the edges of the casserole bubbling, indicating that the sauce is hot and the pasta is fully cooked. The pasta should be tender but not mushy.
Can I double or scale up this recipe for a larger crowd?
Can you double the recipe? Use a 9×13 inch (23×33 cm) baking dish and adjust the cooking time accordingly, adding an extra 5-10 minutes. Is it necessary to cook ground beef in batches to ensure it browns evenly?
What are some of the nutritional highlights of this Hamburger Supreme Casserole?
This casserole provides a good source of protein from ground beef, essential for building and repairing tissues. The pasta provides carbohydrates for energy, while the cheese contributes calcium for strong bones. The diced tomatoes add vitamins A and C, and the optional addition of vegetables like mushrooms, bell peppers, or spinach boosts the fiber and micronutrient content, adding to the overall nutritional value.
Hamburger Supreme Casserole
A delightful casserole dish combining the classic hamburger flavor with melted cheese and fresh veggies.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs ground beef lean
- 1 cup cheddar cheese shredded
- 1 cup onion chopped
- 2 cups pasta cooked
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Brown the ground beef and onion in a skillet over medium heat. Drain excess fat.
- Mix cooked beef, cheese, and pasta in a casserole dish.
- Bake in preheated oven for 30 minutes or until cheese is bubbly.
Notes
For an extra kick, add your favorite spices or hot sauce.
