My Mom’s Fudge is a timeless, classic recipe that’s been a cherished family tradition for years. With its rich chocolate flavor, smooth texture, and a hint of nostalgia in every bite, this homemade treat is perfect for the holidays or any occasion. It’s simple to make but delivers incredible flavor that’s better than anything store-bought!

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• ¼ cup unsalted butter
• 1 tsp vanilla extract
• ½ cup chopped nuts (optional)

Directions

1. Prepare the Pan:
   Line an 8×8-inch baking dish with parchment paper or aluminum foil, leaving enough overhang for easy removal. Lightly grease it with butter or nonstick spray.
2. Melt the Chocolate:
   In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is smooth and completely melted.
3. Add Vanilla and Nuts:
   Remove the saucepan from heat and stir in the vanilla extract. If using, fold in the chopped nuts.
4. Pour and Spread:
   Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
5. Chill:
   Refrigerate the fudge for at least 2 hours, or until firm.
6. Cut and Serve:
   Lift the fudge out of the pan using the parchment or foil overhang. Cut into squares and serve.

Notes

• Storage: Store the fudge in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks.
• Flavor Variations: Add a pinch of sea salt, a swirl of peanut butter, or a sprinkle of crushed peppermint for different flavors.
• Nut-Free Option: Omit the nuts or substitute them with dried fruit, such as cranberries or raisins.
• Gift Idea: Wrap individual pieces in wax paper or pack them in a festive tin for a thoughtful homemade gift.

This rich and creamy fudge is the ultimate sweet treat. Whether you’re making it for yourself or sharing it with loved ones, this recipe is sure to become a favorite in your home too!