White Snack Cake: A Delicious Treat
This white snack cake is a moist and fluffy treat perfect for any occasion. With a delicate vanilla flavor, it's sure to delight your taste buds!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 1.5 cups granulated sugar
- 1 cup milk at room temperature
- 0.5 cup unsalted butter softened
- 3 teaspoons baking powder
- 1 teaspoon vanilla extract pure
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, beat together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, then mix in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture alternately with the milk.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before serving.
Notes
For an extra treat, try frosting the cake with your favorite icing!