Vegetable Casserole Recipe
A hearty and delicious vegetable casserole, perfect for a weeknight dinner or a potluck. This recipe features a blend of seasonal vegetables in a creamy cheese sauce, topped with buttery breadcrumbs.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup carrots, chopped
- 1 cup potatoes, chopped
- 0.5 cup green beans, trimmed
- 1 cup broccoli florets
- 1 cup shredded cheddar cheese
- 0.5 cup milk
- 0.25 cup bread crumbs
- 2 tablespoons butter, melted
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine carrots, potatoes, green beans, and broccoli.
- In a separate bowl, whisk together cheddar cheese and milk.
- Pour cheese sauce over vegetables and stir to coat.
- Pour mixture into a greased 9x13 inch baking dish.
- In a small bowl, combine bread crumbs and melted butter.
- Sprinkle bread crumb mixture over casserole.
- Bake for 40 minutes, or until vegetables are tender and topping is golden brown.
Notes
For extra flavor, add a pinch of salt, pepper, and garlic powder to the vegetables before adding the cheese sauce.