Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
A delicious turkey melt sandwich loaded with gooey cheddar cheese, fresh spinach, and crispy bacon, all in a perfectly toasted bread.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices bread sourdough or any preferred type
- 8 slices cheddar cheese preferably sharp
- 16 slices deli turkey thinly sliced
- 8 slices bacon for crispy texture
- 2 cups fresh spinach washed and dried
- 4 tablespoons butter softened, for spreading
Instructions
Preparation Steps
- Heat a large skillet over medium heat and cook bacon until crispy. Remove and drain on paper towels.
- Spread butter on one side of each slice of bread. Place bread buttered side down in skillet.
- Top each slice with cheese, turkey, bacon, and spinach. Top with another slice of bread, buttered side up.
- Cook sandwiches until bread is golden and cheese is melted, about 3-4 minutes per side.
Notes
Serve immediately while hot. Perfect with a side of crispy fries or a fresh salad.