Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
This Turkey Melt is a delicious combination of gooey cheddar, fresh spinach, and crispy bacon sandwiched between toasted bread.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices Turkey breast Use deli-sliced turkey for ease
- 8 slices Cheddar cheese Sharp cheddar for extra flavor
- 4 slices Bacon Cooked to crispy
- 1 cup Fresh spinach Roughly chopped
- 8 slices Bread Whole grain or your choice
- 2 tablespoons Butter For bread toasting
Instructions
Preparation Steps
- Preheat a skillet over medium heat.
- Butter one side of each bread slice.
- Place turkey, cheese, spinach, and bacon on the unbuttered side of four bread slices.
- Top with remaining bread slices, buttered side out.
- Grill sandwiches in skillet until golden and cheese is melted, about 3-4 minutes per side.
Notes
For best results, use a panini press or a heavy skillet to press the sandwiches as they cook.