Turkey Melt with Cheddar, Spinach, and Bacon (Irresistibly Gooey and Crunchy!)
A deliciously gooey turkey melt sandwich layered with cheddar, spinach, crispy bacon, and a hint of dijon mustard. Perfect for a quick lunch!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices turkey breast deli-style
- 4 slices cheddar cheese
- 4 slices bacon cooked until crispy
- 1 cup fresh spinach washed and dried
- 8 slices bread whole grain preferred
- 2 tbsp butter softened
- 1 tbsp dijon mustard
Instructions
Preparation Steps
- Spread butter on one side of each bread slice.
- On the non-buttered side, spread a thin layer of dijon mustard.
- Layer turkey, cheddar cheese, bacon, and spinach on the mustard side of four bread slices.
- Top with the remaining bread slices, buttered side out.
- Grill sandwich on a skillet over medium heat until bread is golden brown and cheese is melted, about 3-4 minutes per side.
- Serve warm and enjoy!
Notes
For an even crunchier texture, use a panini press.